HYDERABAD: Spreading the essence of authentic South Indian cuisine, Bengaluru-based Rameshwaram Café is now in Hyderabad. Located in Madhapur, this renowned café is creating a food frenzy in the city upon its inauguration, offering authentic flavours without compromising on quality and preferences.
As we entered the café, the architecture crafted with granite stone captured our attention. Soul-soothing music, a black-themed traditional temple architecture — everything contributes to offering customers a pleasant feast. Born in Bengaluru and holding the essence of Tamil Nadu in its name, Rameshwaram Café has been captivating the hearts of Bangalorean food enthusiasts since 2021. Though there are multiple food joints offering South Indian cuisines, Rameshwaram Café sets its standards unlike others.
When asked about the inspiration behind the name of the brand, Divya Raghavendra Rao, Founder of Rameshwaram Café, said, “We named it Rameshwaram Café because we have dedicated this brand to Dr APJ Abdul Kalam, and his birthplace is Rameshwaram. Rameshwaram Café, as a food business, represents the entire South Indian cuisine. We do not have any Chinese or North Indian menu. This is exclusively dedicated to the South Indian menu. Also, Rameshwaram is a very prominent place in South India.”
Not only the food, but the ambiance of the Hyderabad branch is very unique comparatively. Emphasising about the ambiance, she said, “Especially in Hyderabad, we have built it in a proper temple manner. We have used stones in such a way that those are used for making idols in the temple - bringing in positive energy.”
Sumanth, Operations Head, said that there is a slight difference in the spice levels of the chutneys, other than that no changes have been made. The chefs here are well-trained from Bengaluru. Additionally, he said that they are coming up with new dishes every week. For instance, they are introducing a one-bowl concept with rice and sambar and many more for IT employees around.
Their menu encompasses various South Indian dishes including multiple types of idlis, dosas, vadas, pooris, and Ven Pongal. In rice, they have Ghee Podi Khara Bath, Tomato Bath, and Khara Bath. For beverages, desserts like Kesari Bath, Payasam, Sakkarai Pongal, fresh juices, milkshakes, and special ice creams. For lunch, they have Annalakshmi South Indian thali, where they have different rice options, side dishes, and sweets included. We tried a few of Divya Raghavendra’s favourite signature dishes — Ghee Pudi Idli, which is served with three different types of chutneys that just melt in your mouth. Each bite contains an apt amount of flavours of ghee and pudi. Next, we tried their Ghee Pudi Masala Dosa, again served with three different chutneys and sambar. It’s very thick and crispy outside, and the stuffed masala with ghee and pudi enhances the taste. Lastly, we had their fresh orange juice, made just with oranges and no sugar or water. Overall, it was a great experience with soothing music in the background. A must-visit place to have authentic South Indian food in Hyderabad.