On this cold and heavy monsoon wanna have a bite of something Italian? Then rush to the newly opened ‘Pizzeria’, an Italian pizza joint opened at The Woods Manor on MG Road. Tantalise your tastebuds with the freshly baked thin crust delicacies topped with tomato sauce, cheese and various toppings both in classic Italian and Deshi flavours. “We make authentic thin crust pizzas. Usually pizza corners use readymade pizza base but here we make the base with fresh dough,” says G S Panneer, executive chef.
Another specialty of the Pizzeria is that, they serve fire-based pizzas. Explaining more about the process, the chef says, “Usually pizzas are made in electrical oven but fire based pizza is more tastier. And here we use wood-fired kiln to bake the pizza. And the furnace is specially imported from the US.”
From the delicious pizza platter chef recommends Chicken tikka with Broccoli and Chicken Pepperoni for non vegetarians; and Margherita and Spicy Mozzarella for vegans. “One can have their choice of toppings too. Once the guest place’s order, only then we start to make the pizza in front of them,” adds the chef.
From the non vegetarian spread, one can savour deshi flavoured Tandoori chicken pizza, Spicy minced lamb pizza where minced lamb is cooked with Indian spices, sliced onions and coriander. For sea food lovers, there are Queen of the Arabian Sea pizza and Chilli prawns to tickle the tastebuds.
One can even go for a Four seasons veg pizza which is prepared from sliced onions, red pepper, green pepper, mushroom and cheese.Medium and large sized pizzas are on offer from the pizza joint which is open from 10 am to 10 pm.
