NEW DELHI: Food safety watchdog FSSAI on Tuesday proposed replacing plastic packaging materials for pan masala with paper, cellulose and other eco-friendly alternatives.
In the draft notification, FSSAI has proposed expanding the list of suggestive packaging materials for pan masala by including naturally derived options such as paper, paperboard, cellulose and other similar materials. These materials are widely recognised for their suitability in food packaging and their potential to support evolving industry practices.
The draft clarifies that such packaging material should conform to applicable regulatory requirements while ensuring product safety, quality and integrity.
It also states that the packaging material should be free from plastic, including but not limited to polyethylene, polypropylene, polyester, PVC or any synthetic polymers, copolymers or laminates.
The proposal further says that the packaging should also be free from aluminium foil or metallized layers. This aligns with the Plastic Waste Management Rules, 2016.
At the same time, the proposal allows the continued use of established packaging formats such as tin and glass containers, ensuring flexibility for manufacturers to adopt packaging solutions best suited to their operational and commercial needs within the regulatory framework.
FSSAI said the proposed changes are part of ongoing efforts to promote safe, sustainable and eco-friendly packaging practices across the food sector while taking into account industry requirements and technological feasibility.
Pan masala is one of the most widely consumed items in the country.
The FSSAI has invited stakeholder comments on the draft within the next 30 days.
“FSSAI remains committed to working in close consultation with all stakeholders to ensure that regulatory measures are practical, science-based and supportive of a stable and progressive business environment,” officials said.
