Fruit feast in Kerala's Kozhikode helps nourish sense of community, rural traditions

Organised by the Koolimadu Mahal Muslim Jamaat, a vibrant 'Samooha Phala Bhojanam' was held last week to combat the extreme summer heat and revive the cherished tradition of communal gatherings.
Residents participating in the Fruit Tree Mission in Kozhikode.
Residents participating in the Fruit Tree Mission in Kozhikode.(Photo | Special Arrangement)
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KOZHIKODE: In a blend of environmental conservation and social harmony, residents of Koolimadu, in Chathamangalam panchayat, have transformed the local landscape with their 'Fruit Tree Mission.' Organised by the Koolimadu Mahal Muslim Jamaat, a vibrant 'Samooha Phala Bhojanam' ('community fruit feast') was held last week as part of the initiative, with the aim of battling the extreme summer heat and reviving the cherished tradition of communal gatherings.

Highlighting how community participation has fuelled the event's diversity, Nasar K T, working chairman of the organising committee, said, "This is the third consecutive year of the fruit feast. There were around seven varieties of fruit, including papaya, jackfruit, mango, banana, and guava, involved.

Nearly 300 persons participated in the feast on Friday and Saturday. Families brought more than 20 dishes, beverages and snacks made from the fruits, and different varieties of banana and jackfruit grown in their backyard."

The project as initiated five years ago with the distribution of fruit tree saplings to roughly 250 households under the mahal.

Abdul Rafeekh K, convenor of the committee, detailed the project's long-term vision and its successful evolution into a yearly tradition.

"Five years ago, our mahal started distributing saplings. Over the years, these included mango, Vietnam early jackfruit, guava, and even coconut saplings. When the trees started yielding fruit, we asked all the households to bring the harvest to the mosque hall. Many arrived with dishes and other preparations made from the fruits. We gathered as a community to feast on what was brought in. That was first held three years ago. We have continued the practice every year since.

This year, the committee plans to distribute pepper saplings on June 5, World Environment Day.

The celebration has grown into a powerful symbol of inclusivity, involving neighbours from all religious backgrounds sharing in the harvest. Smija, a local resident who participated in the gathering, emphasised the personal connection to the produce: "All the fruits were planted and nurtured in our own homes under our personal care. I am very happy to be able to participate in the feast."

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