TIRUCHY: Recognising the growing influence of social media creators on consumers' food choices, the Food Safety Department on Monday brought together more than 50 food influencers for an awareness session, urging them to verify Food Safety and Standards Authority of India (FSSAI) licences before promoting eateries and use their platforms to encourage safe food practices.
Officials said food reviews increasingly influence where people choose to eat, making it important for creators to look beyond taste, presentation and ambience. Influencers were advised to verify whether an establishment has a valid FSSAI licence, observe hygienic practices and avoid endorsing eateries that violate food safety norms.
The department cautioned them against promoting establishments that use excessive artificial food colours, serve food directly on newspapers, improperly store cooked food or encourage single-use plastics. They were also encouraged to educate shop owners on basic compliance and report serious violations noticed during their visits.
With 30,114 food business operators registered under the State Licence and State Registration categories in Tiruchy district, officials said responsible content creators could help steer consumers towards licensed businesses while encouraging others to improve compliance.
Officials clarified that Ajinomoto is not banned but may be used only within prescribed limits under FSSAI regulations, while permitted food colours can be used only within specified limits. They also reiterated that serving food directly on printed newspapers is prohibited because printing ink can contaminate food.
Speaking to TNIE, food influencer N Faizal Ahamed said, "Most of us focus on taste, pricing and ambience because that is what viewers expect. But people also trust our recommendations, so checking whether an outlet has an FSSAI licence and follows basic hygiene should become part of every review."
Another influencer, Imran, said creators often notice hygiene lapses while filming but are unsure how to respond. "The department has asked us to first create awareness among shop owners about basic food safety practices and report persistent violations," he said.
Citing examples discussed during the session, officials said influencers often unknowingly promote eateries that violate food safety norms. "We are not asking influencers to inspect kitchens or enforce the law.
They can become ambassadors for food safety by ensuring the places they promote follow basic standards. We will continue organising such awareness sessions, and wherever violations come to our notice, we have provisions to act against erring food business operators," an official said.
