Chana Jor Garam Tikki

Chef Sanjeev Kapoor, who was in town to promote The Yellow Chilli and Hong Kong, shares a recipe

Published: 31st October 2015 06:34 AM  |   Last Updated: 31st October 2015 06:34 AM   |  A+A-

BENGALURU: Ingredients

  • 100 gms cottage cheese mashed
  • 40 gms processed cheese mashed
  • 5 gms green chilli chopped
  • 2 gms cardamom powder
  • 5 gms ginger chopped
  • 3 gms salt
  • 40 gms chana jor garam crushed
  • 10 gms corn flour
  • 20 gms refined flour
  • 20 gms ghee for frying
  • Juliennes of bell pepper and lemon wedges to garnish


Sanjeev.jpgGrate the cheese and cottage cheese and keep aside. Add refined flour and cornlflour with some water to make a smooth batter. Add chopped green chilli-ginger, cardamom powder and salt in mixture and knead it into smooth dough. Divide the mixture in eight parts and roll each like a disc and sprinkle some flour over it. Refrigerate for an hour. Dip the tikkis in flour batter and then roll over crushed chana jor garam to coat evenly. Refrigerate for 10 to 15 minutes. Fry over medium heat in ghee till crisp. Serve hot, garnished with juliennes of bell pepper and lemon wedges.  

Stay up to date on all the latest Bengaluru news with The New Indian Express App. Download now
(Get the news that matters from New Indian Express on WhatsApp. Click this link and hit 'Click to Subscribe'. Follow the instructions after that.)


Disclaimer : We respect your thoughts and views! But we need to be judicious while moderating your comments. All the comments will be moderated by the editorial. Abstain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks. Try to avoid outside hyperlinks inside the comment. Help us delete comments that do not follow these guidelines.

The views expressed in comments published on are those of the comment writers alone. They do not represent the views or opinions of or its staff, nor do they represent the views or opinions of The New Indian Express Group, or any entity of, or affiliated with, The New Indian Express Group. reserves the right to take any or all comments down at any time.

flipboard facebook twitter whatsapp