Fresh Gazpacho Soup

Ingredients For 6 servings

•    5 large plum tomatoes, diced
•    1 (15.5 ounce) can of garbanzo beans, drained and rinsed
•    1 stalk celery, diced
•    1 cucumber, peeled, seeded, and diced
•    2 green onions, chopped
•    4 tablespoons finely chopped sweet onion
•    1/4 cup chopped fresh parsley
•    1/2 red bell pepper, diced
•    1/2 yellow bell pepper, diced
•    1 lemon, juiced
•    2 clove garlic, minced
•    1 (46 fluid ounce) can of tomato juice
•    2 teaspoon curry powder
•    2 pinch dried tarragon
•    Freshly, ground black pepper to taste
•    4 spoons of hot pepper sauce

Directions

In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions,  sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic. Pour in the  tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill for at least 2 hours before serving. —  Recipe courtesy Sachin Talwar,  executive chef, My Fortune, Bengaluru.