Ingredients
Roman lettuce 30 g
Red Radicchio 30 g
Rocket leaf 20 g
Iceberg lettuce 20 g
Radish 10 g
Black olives 10 g
Pears 1 pcs
Salt 2 g
Pepper 0,5 g
Olive oil extra virgin 3 g
Goat cheese 25 g
Orange juice 4 tbs
Shallots 20 g
Method
1. Wash each vegetable properly and cut each in halves.
2. Blend orange juice,shallots and gradually add olive oil salt and pepper.
3. Mix salad with orange dressing.
4. Slice pears and toss with orange dressing.
5. Top with radish, olives and crumbled goat cheese.
Recipe by Chef Amit Sood, Executive Chef at JW Marriott Bengaluru