Dhivya Pratik Rao, Pastry Chef, Taj West End One food you would travel for?
Home food pulihora rice also known as Puliyogare or simply Tamarind Rice and Kanchipuram Idli or the Kovil Idli is the traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram, prepared by my grandmother back home in Tamil Nadu.
Favourite comfort food Any dish from the South Indian cuisine, it’s closer to heart and home.
One drink after a hard day Piping hot filter coffee
Your favorite chef Chef Ferran Adrià Acosta
Karishma Grover, Grover Zampa Vineyards One food you would travel for and where?
Whenever I travel I try the local cuisines.
Favourite comfort food and favourite drink
Favourite comfort food is homemade food especially since I travel a lot, favourite drink is Grover Zampa La Reserve Red.
One drink after a hard day
Beer... All wine makers love a good glass of beer
Your favourite wine in the world
It’s impossible to list one, I really love all of my own wines and another favourite is the Veuve Clicquot La Grande Dame
Mitali Tandon, Morning Fresh One food you would travel for?
Simple caprese salad with fresh tomatoes, mozzarella, fresh Spain olive oil and pesto drizzle in Seville/Cordoba, Spain
Favourite comfort food
Bisibelle bhaat
One drink after a hard day
Gin and tonic with lemon and a fresh chilli
Rashmi Daga, Freshmenu One food you would travel for and where?
Raw-milk artisanal cheeses & Street-stand crêpes from Paris
Favourite comfort food
Vegetable pulaao
Drink after a hard day
Ginger chai