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Preparing the traditional seviya for Ramadan

Traders dry the tradional seviya (vermicelli) during Ramadan festival at Janatha food products at Malakpet in Hyderabad. 
A worker at Malakpet in Hyderabad dries vermicelli for consumption later during the breaking of the Ramadan fast. (EPS | Vinay Madapu)
A worker at Malakpet in Hyderabad dries vermicelli for consumption later during the breaking of the Ramadan fast. (EPS | Vinay Madapu)
Express News Service
Updated on: 
1 min read
(EPS | Vinay Madapu)
(EPS | Vinay Madapu)
(EPS | Vinay Madapu)
(EPS | Vinay Madapu)
(EPS | Vinay Madapu)
(EPS | Vinay Madapu)
(EPS | Vinay Madapu)
(EPS | Vinay Madapu)

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