Other Stories

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Our weight tells us how we assess food

The research also highlighted the ways in which underweight people pay greater attention to natural foods and overweight people to processed foods. 

23 Sep 2017

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YouTube videos glorifying liquor likely to promote alcohol consumption among teens

137 YouTube videos feature alcohol brands popular with underage drinkers - from beer to vodka to cognac.

21 Sep 2017

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Heavy drinking in college lowers job prospects later

A non-binge pattern of drinking does not adversely impact job search results unless and until their drinking reaches binge levels.

21 Sep 2017

Guinoa egg pulao

2 tablespoons ●  Garlic: 2 tablespoons ●  Chopped onions: 2 tbsp ●  Chopped broccoli: 1/2 cup ●  Black pepper: 2 teaspoons…

16 Sep 2017

Herbivore opens a world of possibilities for vegetarians
Go gourmet for lunch

Subscription-based meal delivery services offer epicurean delights without burning a hole in one’s pocket.

16 Sep 2017

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Second edition of World’s Most Experimental Bartender held in Mumbai

The global search aims to recognize and reward individuals who collaborate with artists outside of the traditional drinks world in order to create a more experimental drinking experience. 

13 Sep 2017

Avocado hummus salad

1 ●  Boiled chickpeas: 1 cup ●  Olive oil: 1/3 cup ●  Salt to taste ●  White pepper: 2 tbsps ●  Seedless olives: 3…

09 Sep 2017

Eat the rainbow

I am a fair few moons late in reporting the phenomenon of rainbow foods, but India being India, it is only now that the fad is beginning to surface here.

09 Sep 2017

The wall paintings  at Hojamalo|Dinesh Shukla
Flavours from a Sindhi kitchen

Ahmedabad restaurant Hojamalo cooks up commercially less-explored cuisine from Sindh

09 Sep 2017

Red rice salad

Those who love the offbeat, less-trodden lands can opt for a weekend trip to Barot village in Himachal’s Mandi district.

02 Sep 2017

In the Le Petit Chef programme, kids are taught the tricks of baking to making their favourite pizzas and a breakfast  of smoothies  and eggs
Haute and Homey

A Delhi-based culinary academy promises to bring fine dining experience to homes

02 Sep 2017

Burhanpur Khowa Jalebi delicacy
The Khowa jalebis from Burhanpur served in Hyderabad

The sweet from Madhya Pradesh is quite popular in Hyderabad

02 Sep 2017

The banana blossom
The banana blossom is versatile, can be used in salad and chaats

Blossom as it is called, is one ingredient Gautam Mehrishi came across while he was a chef trainee with the Taj Mahal Hotel, Mumbai.

02 Sep 2017

Nothing really Irish about it

On a rainy evening, we headed to Bellandur to check out the new menu at The Irish Pub at RMZ Eco World.

02 Sep 2017

Yauatcha specialty
Crispy and ‘crystal’ dim sums wrapped up right

Yauatcha has new dumplings, all served with jasmine tea or beer.

02 Sep 2017

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Set your date with payasams

City Express takes you across a culinary journey of payasams which are being relished by  Malayalees this Onam.
 

30 Aug 2017

Bake your own healthy bread

He who has health, has hope; and he who has hope, has everything’ said Thomas Carlyle, and it’s a statement that upholds an everlasting relevance because health is a big concern in today’s world.

30 Aug 2017

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A desi take-off

Air India Express has gone the extra mile and are giving their passengers the choicest of Malabar food, mainly Malabari poratta and chicken curry, from their customised a la carte.

29 Aug 2017

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Sadya, Travancore style

The traditional Onam spread comes with a distinctive local twist in Thiruvananthapuram and Ernakulam.

29 Aug 2017

Niklesh( third from right) with students. (EPS | Jithendra M)
Where a pastry becomes a sweet art

The Academy of Pastry Arts imparts hands-on training on par with world-class institutes, provides access to best ingredients, latest technology and equipment

26 Aug 2017

Blissful mud bath in the fields.
A song from the rice fields

Surpassing any other local food combination, rice and curry has emerged as a peculiar meal in countries like England.

26 Aug 2017