Other Stories

Berry rasamalai
Berry berry nice

Make merry with the delicious goodness of berries in a dizzying spread of gourmet gospels

11 Feb 2017

Kalmi Vada

Ingredients 
● One cup boiled chana lentil
● One cup boiled chickpeas 

04 Feb 2017

A mid-day meal in a school
Need for better school meals

Once the heat waves were swept away to the east by the refreshing breeze, the sun looked down kindly on our glowing vegetable

04 Feb 2017

Hemant Kishore in Toddy Shop’s  kitchen
Kerala kitchen in vegas

A Malayali chef serves up South Indian cuisine in Sin City

04 Feb 2017

Bakery with a difference

‘Like,’ if you think our Army jawans are sacrificing their lives for us.

04 Feb 2017

Sotally delicious mornings!

Sotally Tober’s Boombat Breakfast menu is healthy, delicious and will make your Instagram feed pop.

04 Feb 2017

Sorry vegetarians, it is all about chicken in here!

If you are someone who dreams of chicken wings all the time, Nando’s Indiranagar coould be your place to be. The restaurant serves African cuisine with a menu predominantly featuring chicken dishes.

04 Feb 2017

Logan Guleff.
Dosa is fabulous

...says Logan Guleff who won the Master Chef Junior US competition in 2014. He was in Bengaluru to judge an international student chef competition. He talks about Indian food and his time in India.  

04 Feb 2017

Desserts decoded 

Baker turned model, Ann Benjamin is no stranger to Kochiites. As her brand, A’s Chocolate Factory turns three, Ann is adding a new feather to her cap, a dessert 

03 Feb 2017

Beyond the cuppa

Kerala’s first bubble tea brand opens in Kochi serving healthy bobas and tasty treats.

03 Feb 2017

Digging into the desserts

Picking a dessert becomes a tough task with such a fine array from around the world.

03 Feb 2017

Chef Sanjeev Kapoor(Image from Sanjeev Kapoor.com website)
People unknowingly create regional divides through food: Chef Sanjeev Kapoor

Kapoor, who was the chef flown to Abu Dhabi to specially prepare a vegetarian meal for Prime Minister Narendra Modi in August 2015.

02 Feb 2017

'Indian food is not only about butter chicken and biriyani'

...says Chef Vamsi Krishna of the Park Hyatt, who loves to travel just to explore new cuisines and dishes.

02 Feb 2017

Dil maange more!

If we have ever sneaked into a coffee lover’s diary, you are sure to find this line: “I wouldn’t wake up without the taste of you".

01 Feb 2017

Nirmal Pudding

One of my favourite puddings named after my aunt Nirmal Chadha, who invented this humble but delicious dessert 

28 Jan 2017

Chef Alex Moser at Annamaya
Hall of epicurean fame

India’s first food hall, Annamaya grows its own greens to serve in its dishes

28 Jan 2017

Rise of Chinese & Italian

I remember when I did my Italian training as a hospitality undergraduate almost two decades ago.

28 Jan 2017

Chefs’ choice: Super foods to eat and live healthier

We bring you chefs’ favourites as they share their recipes to make you start your year on a healthy note.

21 Jan 2017

Flower pakoras are uniting maithils

Brotherhood blossoms as the Bihari community bonds over food and tradition, miles away from home

21 Jan 2017

Go green, order a zero-waste party

Rishita Sharma is a green activist who wants to ensure no garbage is generated at events like birthday parties

21 Jan 2017

When Asian cuisine came knocking at my door

Delivering food to our doorstep but ensuring the plastic box is wrapped well with a banana leaf, 48 East makes a neat presentation with Asian cuisine.

21 Jan 2017