Other Stories

Badam ki jali: The delicate almond cookies from Hyderabad

While Hyderabad is known for biryani and haleem, traditional sweets and desserts are also no less appreciated here.

15 Jul 2017

Image | AP
Global warming threatening European wine industry

Wine lovers may soon be left wanting for more as a recent study has found that rising temperatures are affecting wine production.

13 Jul 2017

Vegetable momos

Three day momo fest to kick off on July 21 

Cheers! momo lovers od Delhi, you have three days to hog on more than 100 variants of momos at DLF Mall of India, Noida. 

11 Jul 2017

Image for representation only
Chennai ranks fourth in cities buying most chocolate items

A study conducted by a Swiggy, a food delivery app, showed that Chennai ranked fourth in the list of cities buying chocolate items in India.

10 Jul 2017

Image for representation only.
Gastronomes get a taste of organically rich Sikkim cuisine

Known as the organic state of the country, Sikkim has much to offer when it comes to food. 

08 Jul 2017

'Society has started accepting women as chefs': Masterchef Pankaj Bhadouria

Chef Pankaj Bhadouria was the winner of the first season of 'MasterChef India'.

26 Jun 2017

Chef Davide Cananzi's Brazilian Fajolata
Mango marvel

If its sheer fragrance makes your heart do cartwheels, cue into the ingenious inclusions of the king
of fruit this season.

24 Jun 2017

Workers make samosas at Samosappadi in Malappuram/T P Sooraj
From Samosappadi, a crunchy remedy to Gulf’s salt craving during Ramzan

A small village in Malappuram has become a source for samosas during Ramzan in the United Arab Emirates (UAE).

18 Jun 2017

Restaurateur Reina Nagai’s creation.
The bold story of beautiful food

She calls herself the black sheep in the family. Rebellion was in chef and restaurateur Reina Nagai’s blood. She wanted to innovate.

18 Jun 2017

The green way of life

Thinking aloud on how to attract the youth to ground realities, it’s a conceivable thought to reach out to them through food.

17 Jun 2017

Shivangi and Nikhi Bhambani
Blazing a taste trail

A couple’s restaurant in the City of Joy offers authentic Indian fare from the 15th century 4,000-km long Grand Trunk Road from Kolkata to Kabul

17 Jun 2017

Kanji, the wunder cure

A friend rang me up lamenting that any time she ate outside home, she had this terrible after effect of a sluggish digestion that made her feel uneasy and unwell.

17 Jun 2017

Image for representational purpose only.
Eat walnuts to feel fuller for longer

They asked the participants to eat diet high in PUFAs or a control diet consisting of a typical American eating pattern for seven days.

17 Jun 2017

His journey from steaks to sambar

Chef Sanjeev Ranjan of Courtyard by Marriott loves to explore ingredients and cuisine. Having travelled the world, he urges aspiring cooks to trot the globe to understand cuisines through different cu

14 Jun 2017

The green side of a meaty mash

The food circuit has come full circle with glowing vegetarian renditions in Mughlai and Arabic gourmet gospels, elbowing aside the meaty peers

10 Jun 2017

Haleem ( EPS | R Satish Babu)
It’s haleem time

This Ramzan try not one, not two but 11 varieties of the dish at SodaBottleOpenerWala.

10 Jun 2017

Image for representational purpose only.
The south-east Asia’s ‘unusual’ bowl meal

‘Of all the stories in the world, the best stories are found between the pages of a passport’! While the rigorous training at culinary school…

10 Jun 2017

At Polar Bear
Chocoholics, here’s where you feed your addiction

Bengalureans are familiar with the Polar Bear chain of ice-cream parlours, and are known to recommend to newbies the eatery’s Death by Chocolate and Icecream Pizzas.

10 Jun 2017

At Café Felix
Smooth Talker offers comfort during Bengaluru rains

This friendly neighbourhood cafe is a refuge with good food, a view of the lake.

10 Jun 2017

Traditional food with a twist

Chef Vijay Sethi of Punjab Grill says that the Punjabi in him brought him to the hospitality industry.

08 Jun 2017

Skip global, go local

Every once in a while, we must stop to appreciate and celebrate our roots and Taste of Telangana at Cayenne does just that.

07 Jun 2017