Other Stories

Go hungry to the traveller’s den

Shizu San, a new Pan-Asian restaurant, has given classic cocktails a fun twist and serves food in large portions.

20 May 2017

Photos: Romani Agarwal
‘Everybody is a food critic today'

...says Ashok Kumar, new executive chef, The Residency Towers, who admits that lack of cooking equipment in the good’ol days helped him become a good chef now.

18 May 2017

Image for representational purpose only.
No more tears

Get that pouch of fried onions to cook your favourite dish without shedding a drop from your eyes.
 

17 May 2017

Arun Ravi (CMO) Nikhil Dharman (CTO) and Anoop Balakrishnan (CEO).
Cook up a storm

RecipeBook Blog is an artificial intelligence app which helps food lovers to find the recipe of their dreams using the ingredients in hand.

15 May 2017

Arul Futnani. (EPS | Sunish P Surendran)
The firm farm way of life

A Chennai family has turned their farm and dairy into a holistic, self-dependent place with a restaurant, environmental learning space, a food shop and a centre for permaculture.

13 May 2017

Reinventing the wheel of indian cuisine

On the eve of his pop-up dinner at the World Gourmet Festival in Mumbai, he is on tenterhooks. 

06 May 2017

The bountiful biryani

Travelling fPerfect, long-grained rice of superior quality, the scintillating aroma that emanates with the right blend of spices and the generous pieces of meat that slither off the bones is what quin

29 Apr 2017

Keep the summer blues away.
A mango a day keeps the summer blues away

One mango can give you the entire day’s requirements of Vitamin A. All the summer fruits are seasonal for a reason.

27 Apr 2017

Simple food dificult to cook

...says Chef Alessandro Persico, who recently launched The Italian at Park Hyatt. He tells City Express the importance of pairing food with the right sauce.

27 Apr 2017

M S Jayashree, partner in the venture
Filter coffee anywhere, anytime

Mysuru entpreneurs, who sell readymade coffee decoction, are coming to Bengaluru.

26 Apr 2017

Thin crust pizzas| IANS
Cannot cut burgers, pizzas from diet? Blame your genes

The study is scheduled to be presented at the American Society for Nutrition Scientific Sessions and annual meeting during the Experimental Biology 2017 meeting, to be held April 22-26 in Chicago.

24 Apr 2017

Image used for representational purpose only.
New eating habit in South Asia

Over a spiritual discussion on taste and mother’s cooking, restaurateur and thinker Alan Yau said, “Food should be democratic and we must elevate the potential of the choices available to us.”

22 Apr 2017

Swapna Banerjee's Kheer Pitha
An old world soiree of fun and food

A Kolkata foodie serves traditional Bengali cuisine with cerebral discourse at her home restaurant

22 Apr 2017

Image used for representational purpose only.
Milk sans fortification is nothing but wasted

Much of the milk that we drink is in fact wasted! This may sound odd as it has long been flaunted as rich source of calcium and beverage for good health.…

19 Apr 2017

Pineapple crush salad

The recipe for Pineapple crush salad 

15 Apr 2017

Nabhojit Ghosh (left) with Joseph Cherian
Assorted asian flavours at the doorstep

A Bengaluru-based restaurant chain tries to bridge the gaps in Asian cuisines available in the country at affordable prices

15 Apr 2017

Pink Floyd now has a pink rock'n'roll shrimp named after it

A shrimp, which can kill its prey by snapping its claw together to create a deafening 'crack,' has been named after the band Pink Floyd. A strikingly…

12 Apr 2017

The experiment supports the long-held association between sleep deprivation and excessive eating and weight gain.
Ever wondered why you crave junk food when tired?

Participants were allocated different amounts of sleep, eight hours or four hours, and then their reaction to smells of high-calorific foods were tested.

10 Apr 2017

Fairness of food awards

Recently, I played the role of a hypocrite exceedingly well, if I may modestly admit so myself! Given just how I loathe awards, especially the food kind, I agreed to become a jury for one of them.

08 Apr 2017

Serving secrets of signature treats

Famous for their palate-pleasing cuisines, top chefs unravel their wonder recipes and speak about the inspiration behind their signature dishes that act as gastronomical fuel to drive their passion fo

08 Apr 2017

Priyanka Chopra (left) and Sonal Arora
Sisterly health bites

Two Delhi siblings cook and home-deliver food to address issues of metabolic and lifestyle diseases

01 Apr 2017

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