Other Stories

Pineapple crush salad

The recipe for Pineapple crush salad 

15 Apr 2017

Pink Floyd now has a pink rock'n'roll shrimp named after it

A shrimp, which can kill its prey by snapping its claw together to create a deafening 'crack,' has been named after the band Pink Floyd. A strikingly…

12 Apr 2017

The experiment supports the long-held association between sleep deprivation and excessive eating and weight gain.
Ever wondered why you crave junk food when tired?

Participants were allocated different amounts of sleep, eight hours or four hours, and then their reaction to smells of high-calorific foods were tested.

10 Apr 2017

Fairness of food awards

Recently, I played the role of a hypocrite exceedingly well, if I may modestly admit so myself! Given just how I loathe awards, especially the food kind, I agreed to become a jury for one of them.

08 Apr 2017

Serving secrets of signature treats

Famous for their palate-pleasing cuisines, top chefs unravel their wonder recipes and speak about the inspiration behind their signature dishes that act as gastronomical fuel to drive their passion fo

08 Apr 2017

Priyanka Chopra (left) and Sonal Arora
Sisterly health bites

Two Delhi siblings cook and home-deliver food to address issues of metabolic and lifestyle diseases

01 Apr 2017

The dishes from land of Maharajas have a range of flavours
Feast like a king, with treacle, ghee

Rajasthani royals liked to feast with their meat, crumbly churma and milky desserts.

01 Apr 2017

A humble cog in the wheel

Being resourceful is being Indian with the most classic example being our kitchens.

01 Apr 2017

Punjabi thumkas spiced right

If you are someone who loves zesty flavours in cocktails and meat and wouldn’t mind a Bollywood quickie, this is your place.

01 Apr 2017

Online kitchens that make dishes in a minute

Many cooking enthusiasts follow popular Facebook pages like Hebbar’s Kitchen, Awesome Sauce India, Foodmate, and Tasty, which teach you everything from the basics.

30 Mar 2017

Telugotsavam ushers in festive spirit

The food festival at The Spicy  Venue focused on Ugadi and welcomed the guests with an array of sumptuous delights.

29 Mar 2017

Customers munching on snacks at the Eatery S Manjunath
There’s moolah in vada pav, at the end of purple line

As you step out of the last metro station on the Purple Line at Byappanahalli, sip in some hot tea and take a bite of hot vada pav at the “Eatery” at the exit gate of the station.

29 Mar 2017

Biryani matters

 If you’re a biryani lover, you will become a fan of Chef Rahmathullah, who has been preparing the dish for over 30 years.

29 Mar 2017

File Image for Representational Purposes.
Red chilli pickle

Ingredients
● Red large achar chilli whole

25 Mar 2017

Calorie killers

Young health-conscious entrepreneurs have set up restaurants in Kolkata that serve healthy food to those who count their calories.

25 Mar 2017

Image for Representational Purposes.
Happiness around a fish meal

Three testing months have flown away from calendar pages, freezing grey days brought predictable calmness to the street.

25 Mar 2017

Reviewing the Review

Outlets will often pay extra attention to the journo/blogger who’s in house and that same attention is then subtracted from the average table.

18 Mar 2017

Chef Dharshan Munidasa
The magical minister of crab

With two of his Colombo restaurants featuring in Asia’s Top 50 list, Sri Lankan-Japanese chef sits on the cusp of two food cultures.

18 Mar 2017

Image used for representational purpose only.
Goût de France: French food festival returns to Delhi

The third edition of the 'Goût de France' international culinary event is all set to celebrate French gastronomy in the capital.

18 Mar 2017

Image used for representational purpose only.
Savour sub-continental food at Hilton Chennai 

Hilton Chennai's Ayna restaurant is hosting an "India-Beyond Borders" food festival with vegetarian and non-vegetarian dishes of Pakistan, Nepal, Bangladesh and Sri Lanka.

13 Mar 2017

Jaydeep Mukherjee, Corporate Executive Chef, deGustibus Hospitality
The jackfruit returns

In his new menu at his restaurant Out of the Blue in Mumbai, Conrad is perfecting his grilled fish served with a side salad.

11 Mar 2017

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