New eating habit in South Asia
22 Apr 2017
An old world soiree of fun and food
Milk sans fortification is nothing but wasted
19 Apr 2017
Assorted asian flavours at the doorstep
14 Apr 2017
The recipe for Pineapple crush salad
15 Apr 2017
A shrimp, which can kill its prey by snapping its claw together to create a deafening 'crack,' has been named after the band Pink Floyd. A strikingly…
12 Apr 2017
Participants were allocated different amounts of sleep, eight hours or four hours, and then their reaction to smells of high-calorific foods were tested.
10 Apr 2017
Recently, I played the role of a hypocrite exceedingly well, if I may modestly admit so myself! Given just how I loathe awards, especially the food kind, I agreed to become a jury for one of them.
08 Apr 2017
Famous for their palate-pleasing cuisines, top chefs unravel their wonder recipes and speak about the inspiration behind their signature dishes that act as gastronomical fuel to drive their passion fo
Two Delhi siblings cook and home-deliver food to address issues of metabolic and lifestyle diseases
01 Apr 2017
Rajasthani royals liked to feast with their meat, crumbly churma and milky desserts.
Being resourceful is being Indian with the most classic example being our kitchens.
If you are someone who loves zesty flavours in cocktails and meat and wouldn’t mind a Bollywood quickie, this is your place.
Many cooking enthusiasts follow popular Facebook pages like Hebbar’s Kitchen, Awesome Sauce India, Foodmate, and Tasty, which teach you everything from the basics.
30 Mar 2017
The food festival at The Spicy Venue focused on Ugadi and welcomed the guests with an array of sumptuous delights.
29 Mar 2017
As you step out of the last metro station on the Purple Line at Byappanahalli, sip in some hot tea and take a bite of hot vada pav at the “Eatery” at the exit gate of the station.
If you’re a biryani lover, you will become a fan of Chef Rahmathullah, who has been preparing the dish for over 30 years.
● Red large achar chilli whole
25 Mar 2017
Young health-conscious entrepreneurs have set up restaurants in Kolkata that serve healthy food to those who count their calories.
Three testing months have flown away from calendar pages, freezing grey days brought predictable calmness to the street.
Outlets will often pay extra attention to the journo/blogger who’s in house and that same attention is then subtracted from the average table.
18 Mar 2017
With two of his Colombo restaurants featuring in Asia’s Top 50 list, Sri Lankan-Japanese chef sits on the cusp of two food cultures.
The third edition of the 'Goût de France' international culinary event is all set to celebrate French gastronomy in the capital.
Hilton Chennai's Ayna restaurant is hosting an "India-Beyond Borders" food festival with vegetarian and non-vegetarian dishes of Pakistan, Nepal, Bangladesh and Sri Lanka.
13 Mar 2017
In his new menu at his restaurant Out of the Blue in Mumbai, Conrad is perfecting his grilled fish served with a side salad.
11 Mar 2017
Ukraine cuts off power to part of separatist east
India wins 16 medals at US Open karate Championship
East Bengal defender Anwar Ali suffers heart attack, stable
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Chhota Rajan sentenced to seven years in jail
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HC rejects TN's attempt to reopen highway liquor shops
6-judge Supreme Court bench to hear curative plea in Soumya rape case
CRPF jawans were having lunch when Maoists ambushed them
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Serena Williams calls out Ilie Nastase for ‘racially’ abusing her unborn child