Spirits Rise With New York Retro Gins
With the New York Distilling Company the men have set out to create exceptional American gins and rye whiskeys.
Given its flavour and taste, this medieval feast is eternal
For instance, 1,600 guests were invited to a reception in summer capital Srinagar recently - and all had to be served lunch!
6 Argentine Winemakers Elevate Their Iconic Red Wine
There are now more than 30,000 hectares (76,000 acres) planted throughout Argentina -- six times as much as in its homeland.
Scoring Brownie Points
For Chennai-based Nishant Vijayakumar, the decision to quit a promising career in cricket to bake brownies has paid off
Metamorphosis of Morning Cuppa
The tea complexion is undergoing a smashing makeover to woo your globe-trotting palate
Grain of Truth
Nine kinds of biryani and a glass of beer. Southern Spice celebrates with a promotion that is hard to resist.
Cape Town, Winelands Now Thrill Food Travelers Too
The Test Kitchen, La Colombe and The Tasting Room have ranked in the World's 50 Best Restaurants, in various categories.
Ammi's Biryani: Satisfying the craving for 8 years now!
Ammi’s says it has sold 50 lakh biryanis since its inception in 2008 and continues to serve 70,000-80,000 portions.
Pizza itna mangolicious Kyun Hai!
California Pizza Kitchen introduces a new Mango Mania menuof beverages, salads, flatbreads, pizzas and desserts.
The Goa connection at home
Head Chef of Brunton Boatyard Manoj Nair feels Goa has for long had a cuisine connect with the Fort Kochi folks.
Savour the taste of mother nature
This fest was organised to spread awareness regarding the superiority of tribal remedies over modern medicine.
'I do not have a favourite dish, i love exploring and innovating'
Abhiram Gona, executive sous chef at Radisson Blu GRT talks to CE about his culinary journey.
Chinese goes indian
To suit the Indian taste-buds which is typically known to adhere to spice in the food.
Dim sum delights
Park Hyatt introduces it’s Pop-Up series of dim sums in various flavours.
Goa - the melting pot for global cuisines
With tourists pouring over from all over to the world to Goa, not all appreciate the traditional Goan cuisine.
Keep Healthy Options First to Distract Kids From Junk Food
Findings indicated that more children choose French fries over apples when apples were presented as the default option.
An App-etite for Dish Discovery
Woozoe, the Bengaluru-based app which enables foodies to search for specific dishes, is on a customer base expansion spree
Celebrate Spring Asparagus With 3 New Ideas
One of the things I love best about living in deepest southern Alsace, France, is that we have proper seasons.
Fennel Granola Is A Wild Breakfast Treat
Granola is a marvelous vehicle for foraged seeds. When I harvested more than a quart of fennel seeds last fall.
Shopping For Better Chicken? Tap This Site
I eased my shopping cart along the meat counter in a national chain grocery store to buy a whole chicken.

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