For instance, 1,600 guests were invited to a reception in summer capital Srinagar recently - and all had to be served lunch!
There are now more than 30,000 hectares (76,000 acres) planted throughout Argentina -- six times as much as in its homeland.
Scoring Brownie Points 21 May 2016For Chennai-based Nishant Vijayakumar, the decision to quit a promising career in cricket to bake brownies has paid off
Metamorphosis of Morning Cuppa 21 May 2016The tea complexion is undergoing a smashing makeover to woo your globe-trotting palate
Grain of Truth 21 May 2016Nine kinds of biryani and a glass of beer. Southern Spice celebrates with a promotion that is hard to resist.
The Test Kitchen, La Colombe and The Tasting Room have ranked in the World's 50 Best Restaurants, in various categories.
Ammi’s says it has sold 50 lakh biryanis since its inception in 2008 and continues to serve 70,000-80,000 portions.
Pizza itna mangolicious Kyun Hai! 14 May 2016California Pizza Kitchen introduces a new Mango Mania menuof beverages, salads, flatbreads, pizzas and desserts.
The Goa connection at home 14 May 2016Head Chef of Brunton Boatyard Manoj Nair feels Goa has for long had a cuisine connect with the Fort Kochi folks.
Savour the taste of mother nature 14 May 2016This fest was organised to spread awareness regarding the superiority of tribal remedies over modern medicine.
Abhiram Gona, executive sous chef at Radisson Blu GRT talks to CE about his culinary journey.
Chinese goes indian 12 May 2016To suit the Indian taste-buds which is typically known to adhere to spice in the food.
Dim sum delights 12 May 2016Park Hyatt introduces it’s Pop-Up series of dim sums in various flavours.
Goa - the melting pot for global cuisines 11 May 2016With tourists pouring over from all over to the world to Goa, not all appreciate the traditional Goan cuisine.
Findings indicated that more children choose French fries over apples when apples were presented as the default option.