Rising demands for vegan vacations
22 Feb 2018
Say cheese, and monk will deliver unto you
20 Feb 2018
Authenticook invites you home for a meal
National Banana Festival 2018: Go for ‘gold’
From being a breakfast staple to a food trend, dosa has come a long way. While many Chennaiites love the new flavours, many prefer its old version.
19 Feb 2018
Social media chefs discover new ways to promote their creations and brands. They reveal versatile methods that go beyond the kitchen to attract followers and gain admirers.
17 Feb 2018
The Hyderabadi cuisine has a variety of scrumptious snacks, and Lukhmi, the flaky savoury stuffed with spicy minced meat is definitely one of them.
The Street Food festival at Sheraton Hyderabad Hotel and this one promises to bring the streets to life with authenticity.
Have an early dinner at Esplanade that is hosting a fish festival
Three Bengalureans are trying to revive teas that Indians once had before the British Raj decimated them.
They are starting with the purple tea made from a tropical flower.
Chef Vasu Dev, executive chef, Le Royal Meridien, belongs to an army background and that plays a major role in his passion for food
14 Feb 2018
As a young girl, Divya Sathyaraj was a poor eater. She always nibbled away at her food.
If you want healthy tomatoes, it is best to start with healthy seeds that you can get from a known source of organic seeds
13 Feb 2018
The robot named Sawyer debuted this week at 'strange cafe' in Tokyo's downtown business and shopping district of Shibuya.
Mirror, mirror on the wall, who’s the best cook of them all
Syed A Fatir Hussain was crowned the Freedom Cookery King 2017 for his dish “Sheer” and Ajay Kiran Pakala, who made Drunken Chicken, and Kumar Pamnani, who prepared Khoya Khoya
Food enthusiast Aysha Mahmood and her friends organised Kerala’s first multi-community food fest
12 Feb 2018
Smokers and drinkers should avoid hot tea, as, according to a study, it can increase the risk of esophageal cancer.
Kapoor, who cooked for Modi during his visit to the UAE, said the prime minister is open to trying different dishes as long as they have no meat, poultry or eggs in them.
11 Feb 2018
Gojjuavalakki, a spicy-sweet snack made from puffed rice, is a signature dish of Sankethis.
From detoxification, a healthy heart to improving digestion, eating black meals comes with its advantages, say experts.
06 Feb 2018
Two decades on, The Great Kabab Factory at Radisson Blu Plaza near Delhi airport continues its gastronomical journey
03 Feb 2018
Food industry has grown all over the world, yet community cooking for big events is still an art of its own in India.
Ever had rice-less biryani? Try this biryani or beryani from the authentic Persian menu curated by chef Anaida Parvaneh in SodaBottleOpenerWala at the month-long food promotion.
02 Feb 2018
It’s not just idli, dosa and pongal that dominate menus in the city anymore.
Anthony Huang, executive chef, Sheraton Grand Bangalore Hotel, talks about versatility and richness of mushrooms.
MP bypolls: Over 35 per cent turnout till 12:30 pm
Taliban kill 18 soldiers in Afghanistan army base attack
Pakistan troops fire on Indian Army posts in Uri
Polling underway for Bijepur bypoll in Odisha
Jawaan dies in anti-land mine vehicle accident at Karnataka
J-K: Avalanche warning for high-altitude areas
GoAir flight lands back at Leh due to engine-error
SPO injured in accidental firing in J-K
Editor-in-chief of National Herald Neelabh Mishra dies
NDA government taking decisions in interest of a few capitalists: Mayawati
PNB fraud: ED attaches pricey houses, land worth Rs 523 crore of Nirav Modi's group
Baloch not in talks with China on CPEC, says Dr Allah Nazar
Taliban kill 18 soldiers in attack on Afghanistan army base: Officials
Airbnb envisions expansion to 1000 destinations in 2018
Finance Minister Arun Jaitley slams regulators' failure to detect Punjab National Bank fraud
Zimbabwe recall Sean Williams, Cephas Zhuwao for World Cup 2019 Qualifiers
Canadian teenager Denis Shapovalov reaches Delray Beach semi-finals