25 Mar 2017
Red chilli pickle
Reviewing the Review
18 Mar 2017
The magical minister of crab
The third edition of the 'Goût de France' international culinary event is all set to celebrate French gastronomy in the capital.
Hilton Chennai's Ayna restaurant is hosting an "India-Beyond Borders" food festival with vegetarian and non-vegetarian dishes of Pakistan, Nepal, Bangladesh and Sri Lanka.
13 Mar 2017
In his new menu at his restaurant Out of the Blue in Mumbai, Conrad is perfecting his grilled fish served with a side salad.
11 Mar 2017
According to the GI registry in Chennai. the applicant could not prove the historical origin and data relating to this delectable dish, with supporting documents, in time.
09 Mar 2017
CDhef Manal Al Alem believes that culinary habits can help improve relations between different nations and spread diversity across the globe.
07 Mar 2017
The family that introduced the popular Maddur vade from the platform of the Maddur railway station has shut its iconic establishment.
05 Mar 2017
For every cook, spices and herbs are magical tools for creating wonders with their cooking.
04 Mar 2017
Every region has its own signature dish. Tamil Nadu has dosas, Hyderabad and Lucknow are famous for their biryanis and Kolkata, besides its famed rosogolla and fish, also reminds one of its lip-smacki
‘Start with a roll then go raw with Sushi’
Sticky rice soaked in vinegar and neatly draped in seaweed sheet, or sushi, is a dish that has evolved and spread to countries that have made versions of their own.
Women’s Day is around the corner, Suman Prasad asks chefs and heads in city’s F&B industry what they unwind with and hope to try.
Try north Italian dishes at Alto Vino’s food festival, on till March 9.
CBS found that the meat in the one of the world’s most popular fast food outlets -Subway- contains only 50 per cent chicken DNA.
02 Mar 2017
The author owns the Moti Mahal chain of restaurants. monishgujral.com
25 Feb 2017
Their passion led them to open The Flying Squirrel, a coffee retail outlet, micro roastery and cafe in Bengaluru.
Home style food, in-house greens and herbs, regional cuisines, ethnic spices, chef-driven tasting menus, simplicity in flavours and ‘back to basics’ emerge as top trends in F&B this year.
18 Feb 2017
The weekend gone by was exemplary; we had not one, not two, but three (or wait, was it four?) food fests in the capital.
While the plane is originally a 180-seater Airbus A320, the seating capacity of the restaurant to make it airier has been reduced to 65.
17 Feb 2017
Make merry with the delicious goodness of berries in a dizzying spread of gourmet gospels
11 Feb 2017
● One cup boiled chana lentil
● One cup boiled chickpeas
04 Feb 2017
Once the heat waves were swept away to the east by the refreshing breeze, the sun looked down kindly on our glowing vegetable
A Malayali chef serves up South Indian cuisine in Sin City
Sushma Swaraj seeks reports over attack on Nigerian students in Noida
Congress to move amendments to Finance Bill
Bodies of Sasikala, son to arrive on Thursday
Warrant issued against actress Mamta Kulkarni
Trump signs order rolling back Obama regulations
Ved Prakash accuses AAP of not acting against graft
Russian leader Navalny gets 15 days in jail
Cops' house attacked in Kashmir
Consensual sex distinct from rape, rules Delhi court
Neduvasal hydrocarbon project back on front burner as Centre signs deal with GEM Labs
Trump signs legislation rolling back Obama-era regulations
Media press FBI for price it paid for tool to unlock iPhone
Vedanta to consider interim dividend payment to Cairn India shareholders
PM Modi to chair Cabinet meeting on GST Bill
Now I feel satisfied that I am good across formats: Jadeja
Federer rolls into fourth round at Miami Open