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Cage Fish Farming Set to Spawn Chakara in State

Published: 20th April 2015 06:04 AM  |   Last Updated: 20th April 2015 06:04 AM   |  A+A-

PALAKKAD:In a move that is slated to pep up the fisheries sector in the state, the Centre has identified Malampuzha Reservoir in Palakkad and Pazhassi Reservoir in Kannur for implementing its ambitious cage farming project.

The decision was taken as part of the Union Government’s  initiative to bolster fisheries development and intensive aquaculture farming across the country. If things go as planned, mass aquatic fish production will ramp up manifold in both these places, prompting the implementation of this model in other reservoirs in the state on a commercial basis.

Fish Farming.JPG“As many as 96 cages- 48 for Palakkad and 48 for Kannur- measuring 6mx4m will be set up in the reservoir, and  ‘fingerlings’ (young fish) will be stocked and reared in these specially-designed cages.

“We expect to produce 750 kg of fish from a 100 square meter cage and a total of 18,000 kg from a cage with an area of 2,400 square metre. The fish are fed with supplementary feeds to stimulate growth and gain immunity against diseases. Harvesting can be done twice a year,” said Shiny CK, (in-charge) officer of the project in Kannur.Around 2,000 to 3,000 fingerlings can be reared in a cage, she said. “The farmers who have been identified for running the project have been in this field for many years, and hence they are technically skilled in this mode of farming,” added Shiny.

The project will be implemented in the state before the onset of the monsoon. “Once the monsoon sets in, managing these floating cages will be difficult due to strong undercurrents.Soon, large-scale aquaculture production will be launched in the state,” she said.

Intense Training

As many as 16 farmers, eight from each district, have been identified and undergone training  in cage farming at the Central Marine Fisheries Research Institute, Karwar in Karnataka.

“The farmers will be given Rs 300 as daily wages in addition to the profit share they will receive after each harvest. The project, which was formulated in 2012-13 with an estimated cost of Rs 500 cr, is the result of the co-ordinated efforts of the Department of Animal Husbandry, Dairying & Fisheries, Ministry of Agriculture and National Mission for Protein Supplements (NMPS).



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