Ingredients. 10-15 broccoli florets 3-4 garlic cloves 1 tbsp olive oil salt and pepper to taste.Method. Crush the garlic. In a small bowl, take the oil and add the crushed garlic. Let it be for 15 minutes. Cut the broccoli into florets and wash them thoroughly. Steam the florets for 3-4 minutes and put them in ice water. Take out and set aside. Add the garlic oil to a pan and turn on the heat. Add the brocolli florets and stir-fry them. Make sure you turn them so they are cooked on both the sides. Sprinkle salt and pepper. Ready to serve..Shuchi Vaishnav Gandhi blogs at www.spicytangy.com/.Follow The New Indian Express channel on WhatsApp Download the TNIE app to stay with us and follow the latest