A simple dessert recipe that can change the way you indulge yourself.Ingredients . Red wine 5oo ml Bartlett pear 2 Arugula lettuce 200 gm mixed with lemon vinaigrette dressing (25 ml).Method . Peel and core the pears Cut into half Pour red wine into a pan and soak pears in it Keep it cooking on very slow flame (poaching) till pear gets tender from inside Let it cool, slice thin and place it on arugula lettuce .Ingredients for dressing. Blue cheese 50 gm Sour cream 200 ml Salt a few pinches .METHOD. Crumble blue cheese very fine Take sour cream in a bowl and mix it with blue cheese seasoning and drizzle it on top of the pear slices.. — Recipe courtesy Chef Vikas Pathak, blueFROG Bangalore.Follow The New Indian Express channel on WhatsApp Download the TNIE app to stay with us and follow the latest
A simple dessert recipe that can change the way you indulge yourself.Ingredients . Red wine 5oo ml Bartlett pear 2 Arugula lettuce 200 gm mixed with lemon vinaigrette dressing (25 ml).Method . Peel and core the pears Cut into half Pour red wine into a pan and soak pears in it Keep it cooking on very slow flame (poaching) till pear gets tender from inside Let it cool, slice thin and place it on arugula lettuce .Ingredients for dressing. Blue cheese 50 gm Sour cream 200 ml Salt a few pinches .METHOD. Crumble blue cheese very fine Take sour cream in a bowl and mix it with blue cheese seasoning and drizzle it on top of the pear slices.. — Recipe courtesy Chef Vikas Pathak, blueFROG Bangalore.Follow The New Indian Express channel on WhatsApp Download the TNIE app to stay with us and follow the latest