Polpettine di Cerni

Published: 28th January 2015 06:00 AM  |   Last Updated: 28th January 2015 12:11 AM   |  A+A-

Polpettine.jpg(Grouper Meatballs with lentils)


Grouper fillet - 100 gm

Garlic - 10 gm

White wine - 20 ml

Parmesan cheese - 20 gm

Black lentils - 10 gm

Celery - 1 gm

Eggs -  1

Pepper black - a pinch

Quail eggs - 2 each


■ Steam  grouper, add garlic, white wine and blend fine

■ Add egg and Parmesan cheese to the fish and form little balls.

■ Stew lentils with celery and hard boil  quail eggs

■ In a fry pan, roast the grouper.

■ Serve lentils, grouper and eggs.


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