Hummus Billahme (with meat and pinenuts)

• Pre-preparation time : 60 minutes
• Serves : 8
• Ingredients
• Kabuli chana 2 cups boiled
• Garlic cloves 1 no peeled
• Lemon juice 3 tsp
• Tahini paste 2 tbsp
•  Olive oil  3 tbsp
• Ice cubes ½ cup
• Salt to taste
• Topping
• Lamb boneless 200 gm chopped
• Vegetable oil 1 tbsp
• Cinnamon powder a pinch
• Allspice powder a pinch
• Salt and pepper to taste
• Pine nuts 2 tbsp toasted
• Parsley 1 tsp chopped
• Keep some chickpeas for garnish and blend all the ingredients in a food processor to get a smooth paste, adding oil gradually
• Check for seasoning
• In a pan, sauté lamb, adding spices and seasonings
• Place in a serving platter
• Garnish with chickpeas, cooked lamb, chopped parsley and pine nuts
• Pita bread could be served as an accompaniment

 Recipe courtesy: Chef Ankit Mangla, Plaza Premium Lounge