Tender coconut popsicles by Sundari Vijay
Ingredients:
Tender coconut flesh: 1 cup, Fresh cream: 1 cup, Milk: 1/2 cup, Condensed milk: 1/2 cup, Sugar: 1/2 cup, Vanilla essence: 1 tsp
Method:
Ice apple panna cotta by Sundari Vijay
Ingredients
Ice apple/ Nungu: 4, Fresh cream: 1 cup, Milk: 1/2 cup, Sugar: 3/4 cup, Gelatin: 1.5 tbsp, Water: 2 tbsp, Vanilla essence: 1 tsp, Dried rose petals and pistachio for garnishing.
Method:
Mango sriracha hummus by Monika Manchanda
Ingredients
Mango chopped: 1 cup, Chickpeas boiled/canned: 1.5 cup, Sriracha sauce: 2 tbsp, Sesame seeds: 2 tbsp, Paprika powder: 1 tsp, Olive oil: 2 tbsp, Lemon juice: 2 tsp, Salt to taste
Method
Compiled by Vaishali Vijaykumar