BENGALURU: Regular coffee is passê, and so are lattes and frappes. The heady aroma of a fresh brew is no more just another cuppa, but a thing of trial and triumph for the palate. Don’t believe us? Lavanya S compiles a list of unusual coffee recipes that are a must-try this season.
MINT COFFEE
Kavya S
INGREDIENTS
For fresh mint syrup
METHOD
For liquid fresh mint
on top!
IRISH COFFEE
Madhumitha Rajaprabakar
INGREDIENTS
METHOD
RAGI COFFEE CAKE
Nitha Pullooni
INGREDIENTS
METHOD
VIETNAMESE COFFEE
Megha Pillai
INGREDIENTS
METHOD