CHENNAI: Courtyard by Marriott Chennai, will be hosting a South East Asian Food Festival by Chef Satish Reddy and his team at their starting from November 7 to 23, at Paprika for dinner.
Customers can experience sweet, sour and spicy flavoursin the food festival. The menu includes a spread of steamed, grilled and fried starters. Live station counters have been designed to offer 25 authentic and signature appetizers dishes every day from Satays to teriyaki, gyoza, simsums;, stir fries; crispy fried and others. Spicy food lovers can head for traditional and home-grown Indian kebabs and fries, say the organizers. Contact: Paprika, Courtyard by Marriott, Chennai 564 Anna Salai, Teynampet
For reservations: 66764000.