From cakes and sweet potatoes to dry fruits and jackfruit — this Ganesh Chaturthi, break out of the traditional mould and fill your modaks or kozhukattais with innovative stuffings. Vaishali Vijaykumar gathers seven lip-smacking recipes from homechefs
FRIED MODAK BY CHITRA GANAPATHY
Ingredients
Wheat flour: 1/2 cup, Salt: a pinch, Melted ghee: 1/2 tsp,
Rava/Sooji: 1 tsp (optional),
Water: as needed,
Cooking oil: to deep fry
For stuffing/pooran
Method
For stuffing
For dough
DRY FRUIT MODAK BY VIDYA SRINIVASAN
Ingredients
Raw rice: 100 gm, Dates: 140 gm (20 nos), Almond powder: 70 gm,
Cardamom powder: 1.5 gm, Ghee: 8 gm, Sesame oil /coconut oil: 10 ml,
Salt: a pinch, Water: as needed
Method
Notes
CAKE POP MODAK BY NISHA GALA
Ingredients
Cake sponge: 200 gm, Frosting/
ganache: 100 gm, Chocolate to dip
modak: 200 gm, Silicon modak
mould, Few lollipop sticks
Method
SPICY PROTEIN MODAK BY RAMYA SIVAKUMAR
Ingredients
For spice powder Urad dal: 1 tsp,
Chana dal: 1 tsp, Dried red chillies: 2,
Cumin seeds: 1/2 tsp, Black
peppercorns: 1/4 tsp
For stuffing
For dough
Method
Spice powder
For filling
For dough
For modak
JACKFRUIT KOZHUKATTAI BY RAJESWARI VIJAYANAND
Ingredients
Jackfruit: 8 pala sulai,
Jaggery powder: 1/2 cup
heaped, Coconut: 1/2 cup
grated, Cardamom: 2, Ghee:
1 tsp, Rice flour/ idiyappam
flour: 1 cup, Sesame oil: 1 tsp, Salt: as needed
Method
For dough
Shape
Steaming
Notes
SWEET POTATO MODAK BY RAJESWARI VIJAYANAND
Ingredients
Sweet potato cooked & mashed: 1/2 cup, Kozhukattai flour or idiyappam
flour: 1/4 cup + 2 tbsp, Sesame oil: 1 tsp, Salt as needed
For stuffing
Method
For stuffing
For dough
POHA MANGO MODAK BY VIJAYA VENKATESH
Ingredients
Pearl millet flakes/aval / poha powder: 1 cup, Thick
mango puree: 1 cup, Thick
coconut milk or dairy milk: 1/2 cup, Country sugar/
jaggery/sugar, cup: 1/4 cup, Coconut oil: 2 tbsp,
Water: 2 tbsp,
Cardamom powder: 1/2 tsp, Salt: 1/8 tsp, Yellow
food colour (optional): 1/8 tsp
Method