The passion for baking ignited in city-based Shivesh Bhatia thanks to two women in his family. Growing up, the self-taught baker and food blogger often watched his mother and nani (maternal grandmother) bake. The 25-year-old says, “I took it up as a hobby in school. Even while pursuing a degree in Political Science in 2016, I had enough time on my hands. So I started baking more passionately, started blogging and actively posting pictures on Instagram.” Soon, Bhatia was confident he could turn this into a full-time profession; so he did.
In his decade-long career, Bhatia has managed to expand the scope of his culinary expertise beyond the kitchen. He has authored two cookbooks, and has two more in the offing — an illustrated recipe book for kids and a book on eggless recipes. Bhatia mentions, “It is an attempt to help kids develop an interest in the kitchen.”
Was being an author always part of the plan? He answers, “Writing a book was a dream even before I became a blogger.” He was optimistic that such an opportunity would come by when he reaches 30 or 35. “Instead, I got an offer from HarperCollins Publishers right after graduation,” Bhatia adds.
Unfortunately, there weren’t many Indians publishing recipes online when he started. Bhatia, however, would look up recipes by culinary mogul Martha Stewart and English food writer, Nigella Lawson. “It was challenging as many ingredients and equipment they worked with was unavailable here. That encouraged me to create a blog for recipes tested in an Indian kitchen.”
Food styling is another skill he developed over time. “I always wondered why my cake doesn’t look as appetising as the ones seen in photographs posted by international bakers. I even realised that people don’t trust a recipe if the picture isn’t appealing enough. So, I spent more time making my dessert look as good as it tastes,” says Bhatia, whose go-to props are newspapers or the rolling board.
As of now, Bhatia doesn’t bake commercially. He admits that he doesn’t have the time or the bandwidth to work with a store. “But I will take the plunge when I know I can manage it along with a café. My aim is to encourage people to bake,” he concludes.
Rose Milk Cake Recipe
Ingredients
For cake
For the soak
Instructions
This recipe is by Shivesh Bhatia