NEW DELHI: The Delhi High Court on Monday granted two weeks to the associations of hotel and restaurant owners to file their response to the affidavit submitted by the Central Consumer Protection Authority (CCPA) on the levy of service charge on food bills.
The high court was hearing petitions by National Restaurant Association of India (NRAI) and Federation of Hotels and Restaurant Associations of India challenging CCPA’s July 4 guidelines prohibiting hotels and restaurants from levying service charge on food bills. “The counsel for petitioners prays for and are granted two weeks time to file rejoinder to the reply filed by the CCPA in the petitions,” said Justice Yashwant Varma.
The NRAI has claimed before the high court that the CCPA ban under the July 4 order was ‘arbitrary, untenable and ought to be quashed’ as it was imposed without an appreciation of the facts and circumstances. “The levy of service charge has been a standing practice in the hospitality industry for more than 80 years which is evident from the fact that the Supreme Court took notice of this concept way back in 1964,” the NRAI petition has said.
“The levying of service charge has a socio-economic angle as well. The system of levying service charge ensures that there is a systematic distribution of service charge collection amongst the employees and not just the employee serving the customer in the restaurant. This ensures that the benefit is divided equally among all the staff workers,” it said.
The Centre and CCPA have contended before the high court that hotels and restaurants were openly flouting the guidelines and collecting service charge on food bills from consumers involuntarily, even when they were dissatisfied with the services.
The submission was made by the authorities earlier in their application seeking vacation of stay granted by the high court on the CCPA’s July 4 guidelines prohibiting hotels and restaurants from levying service charge on food bills.