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Delicious and Easy

Published: 01st July 2015 05:26 AM  |   Last Updated: 01st July 2015 05:26 AM   |  A+A-

Easy and delicious way to impress family and guests with chef Saurav Choudhuri’s seafood recipes

delicious.JPGCrumb fried fish and chips

Ingredients:

Fish fillet without skin (hallibut / black pomfret) 360 gms

Salt to taste

Pepper to taste

Flour (sieved) 80 gms

Bread crumbs 80 gms

Lemon (cut in to wedges without seed) 1 no

Parsley (chopped) 20 gms

lemon juice (freshly squeezed) 1 no

French fries 160 gms

Refined oil to fry

Egg beaten well 1 no

METHOD

 

  •  Marinate fish with salt pepper and lemon juice
  •  Dredge fish fillet with flour, dropping of excess
  •  Dip in beaten egg and dredge again with bread crumbs dropping of the excess
  •  Heat oil and deep fry the fillets till golden .
  •  Drain well on a paper towel to soak off excess oil
  •  Separately fry french fries till crisp and golden.
  •  Serve garnished with lemon wedge and a dipping sauce of your choice.
  •  Traditionally served with tartar sauce

delicious1.JPGBBQ Prawns

Ingredients:

Prawns 250 gms (18-20)

Tomato roasted in an oven@180C for 10 minutes 30 gms

Pineapple peeled cut into dices and roasted 20 gms

Capsicum roasted in an oven @180C for five minutes 25 gms .

Onion roasted in an oven @180C for five minutes 20 gms

Garlic roasted in an oven @180C for five minutes 10 gms

Salt to taste

Tomato paste 15 gms

Chipotle chilly (Or smoked chilli sauce) 10 gms

 Refined oil 20 ml

METHOD

 

  •  Make a puree of all the roasted vegetables in a high speed food processor.
  •  Heat oil in a thick bottom pan , add tomato paste, chipotle chilli and cook for a minute.
  •  Add the puree, pineapple juice and cook on a slow flame for about 15 minutes.
  •  Add salt to taste
  •  Cool the sauce for 15 minutes to get a coating consistency
  •  Clean wash and devein prawns . Pat dry and sprinkle with salt.
  •  Brush the sauce on prawns and cook on a BBQ grill or a thick Iron griddle for 3 to 5 minutes.
  •  Serve the prawns sizzling hot with the sauce as an accompaniment
  •  Can be served with french fries or a fresh salad of your choice.

delicious2.JPG(The chef is a senior sous  chef  at Novotel Hyderabad Convention Centre)

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