Number of portions: 1 Preparation time: 20 minutes
Ingredients
■ Corn cannoli 4 nos
■ Ricotta 100 grams
■ Ancho chilli 15 grams
■ Garlic 50 grams
■ Refined sunflower oil 50 ml
■ Basil leaf 10 grams
■ Peanut 100 grams
Chef’s spice
■ Mix all these ingredients together
■ Garlic powder 5 grams
■ Onion powder 5 grams
■ Chilli powder 5 grams
■ Oregano 5 grams
■ Cumin powder 5 grams
Salt 5 grams
Method
■ Fry chopped garlic in shallow fat and drain the oil
■ Mix fried garlic and ancho chilli powder in ricotta cheese
■ Using a piping bag fill in cannoli shells with the cheese mixture.
■ Shallow fry peanuts till golden, drain on paper towel, crush coarsely with a rolling pin and sprinkle with chef’s spice mix.
■ Serve flautas with spiced crushed peanuts
Garnished with fried basil.