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Fine Dine

Published: 14th May 2015 06:05 AM  |   Last Updated: 14th May 2015 06:05 AM   |  A+A-

Dining experience online

Touted as India’s first exclusive dining concierge, EazyDiner isn’t your everyday foodie website.

It will offer online, instant reservations, insider tips, critic reviews and a unique dining loyalty programme.

Already featuring over 8,000 restaurants, 200 bars, and 600 critic reviews, EazyDiner is a one-stop shop for researching and making bookings at over 300 selected restaurants.

Currently operating only out of Delhi, on the site, you can pick either from cuisines (ranging from North Indian and Chinese to Japanese and Casual Eclectic), or by convenience in terms of distance. For the more evolved diner, trends and exclusive reviews can help decide where you’d like to dine. Also, look out for tips by the reviewers as well as Eazydeals at certain places, which could get you half-price cocktails, complimentary wine or discounts.

Details: eazydiner.com

 

Waiting for Friday

TGI Friday’s has unveiled delicious and revamped menu featuring over 30 new entrees & desserts, to create a gastronomical extravaganza for food connoisseur.  

“Complete revamp of the menu is always a onerous task, but our team here took upon themselves to provide a menu which would reflect changing times, give our guests a unique experience and a guarantee to return” says Rohan Jetley of TGI Fridays. Some of the new items on offer are : Roasted Jalapeno poppers, Ahi tuna Avocado Crisps, Grilled Caribbean Wings, Toasted French Onion Bites, Seafood Platter, Jack Daniel’s sampler, Minestrone- chicken or vegetable soup, Grilled Salmon Caesar salad, BBQ Cottage cheese salad, Classic Fish & Chips, Cajun Angels, Jack Daniels Chicken and shrimp, Jack Daniel’s Salmon, Jack Daniel’s New York steak and Shrimp, Classic BBQ ribs, Wicked Chicken, Chicken Fingers, Sesame Green chicken, Chicken Tchoupatoulis, Fridays classic Lamb Burger, Big Mexican burger, Cottage Cheeseburger, Surf and Turf burger, South west Chicken pasta, Blackened Salmon Alfredo pasta, Olive, mushroom, Caper and Jalapeno pizza, Triple meat lovers’ pizza, Mexicana Fiery chicken pizza, Crispy cheese cake, Sizzling Whiskey cake & Mocha mud pie pops.

Details: 040 - 40151925/26; 040-30534204.

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