Palak Ki Nazakat

Published: 23rd September 2015 05:28 AM  |   Last Updated: 23rd September 2015 05:28 AM   |  A+A-

Pala k


Spinach green 250 gm

Green dhaniya 250 gm

Sweet corn frozen 75 gm

Jeera white 5 gm

Garlic 20 gm

Green chillies 20 gm

Cardamom powder 5 gm

Garam masala powder 5 gm

Salt 5 gm

Ghee 75 gm

Tomato large 250 gms

Tomato sauce 50 ml

Refined oil 25 ml

Mustard seeds 5 gm

Curry leaves 5 gm

Turmeric powder 5 gm

Coriander powder 5 gm

Bread crumbs 100 gm

Degi mirch powder 10 gm



  •  In a kadhai, add ghee, garlic and green chilly. Cook fresh spinach, green coriander and corn. Cook till the mixture is dry, add salt and green cardamom powder. Add bread crumbs.
  •  Make a coarse paste and make patty and keep.
  •  For tomato chutney. temper with mustard seed, curry leaf, whole jeera, add fresh tomato, tomato ketchup, turmeric powder, coriander powder, deggi mirch powder.
  •  Again make a coarse paste and keep aside.
  •  Now cook the patty in the griddle.
  •  Add tomato chutney on top.

Serve hot.

— Recipe courtesy chef Bharat Kapoor

Stay up to date on all the latest Hyderabad news with The New Indian Express App. Download now


Disclaimer : We respect your thoughts and views! But we need to be judicious while moderating your comments. All the comments will be moderated by the editorial. Abstain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks. Try to avoid outside hyperlinks inside the comment. Help us delete comments that do not follow these guidelines.

The views expressed in comments published on are those of the comment writers alone. They do not represent the views or opinions of or its staff, nor do they represent the views or opinions of The New Indian Express Group, or any entity of, or affiliated with, The New Indian Express Group. reserves the right to take any or all comments down at any time.

flipboard facebook twitter whatsapp