Ice ice baby

This is the season of ice apples, nungu or tadgola. Here is a recipe starring this seasonal fruit

For representational purposes

HYDERABAD:  This is the season of ice apples, nungu or tadgola. Here is a recipe starring this seasonal fruit

Nungu payasam

Ingredients

• Nungu - 10-12
• Full fat milk - 500 ml
• Palm sugar - 120 gm
• Cardamom - 2

Method

• Chop half portions of the nungu to small cubes and crush the other half coarsely in a mixture.
• Add the chopped nungu and cook for one minute. Meanwhile add the coarse mixture too.
• Boil milk in a heavy-bottom pan and reduce for 8 to 10 minutes.
• Add the palm sugar and crushed cardamom towards the end and switch off the flame.
• Let it cool. Refrigerate before serving. 

– Rati Dhananjayan, (@rati_ratatouille_homecooking on Instagram)