Lakeside whiskey soiree

Guided by Hemanth Rao, Founder of SMAC (Single Malt Amateur Club), CE embarked on a sensory journey, savouring the smoky depths of whiskey exquisitely crafted by The Ardmore at the Olive Bistro
The whiskey-tasting session proved to be a delightful blend of camaraderie and gastronomic indulgence
The whiskey-tasting session proved to be a delightful blend of camaraderie and gastronomic indulgencePhoto | Express

HYDERABAD: On a tranquil evening, amidst the serenity of a lakeside setting, friends and loved ones gathered to savour the essence of camaraderie. The scenic backdrop of the lake added an extra layer of charm to the affair, setting the stage for an unforgettable experience. As we prepared to embark on a journey through the exquisite blends of whiskey by The Ardmore, laughter filled the air, intertwining with engaging conversations.

The ambiance was further heightened by the emergence of live music, with the melodic strains of “Top of the World” by Carpenters resonating around us. Joined by the talented musicians, we found ourselves harmonising with the music, adding to the enchantment of the evening with each soulful note.

Guiding us through the nuances of whiskey appreciation was Hemanth Rao, the Founder of SMAC (Single Malt Amateur Club). With his expertise, we delved into the intricacies of each whiskey, savouring every sip with discerning palates.

Our journey began with The Teacher’s Golden Thistle, a whiskey with Ardmore as its primary malt. Hemanth enlightened us, describing its rich history intertwined with India. As the smoky aroma enveloped our senses, we embarked on a flavourful exploration, relishing every nuanced sip.

Transitioning to Ardmore Legacy, the centerpiece of the evening, we were greeted by a symphony of flavours. Hemanth described its evolution over time, emphasising its balanced profile, perfect for the warm summers of Hyderabad. With hints of citrus and vanilla dancing on our tongues, we savoured the delightful complexity of this exceptional whiskey.

Concluding our tasting journey with Laphroaig Select, we indulged in its refined maturity, aged to perfection over three years. Refreshing our palates with palate-cleansing crackers, we revelled in the lingering notes of this distinguished spirit.

Overall, the whiskey tasting session proved to be a delightful blend of camaraderie, gastronomic indulgence, and sensory exploration, leaving us with cherished memories to savour long after the evening had drawn to a close.

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