HYDERABAD: Renowned for its delectable Sunday brunches featuring an array of unique offerings, Novotel Hyderabad Convention Centre now unveils a special Saturday buffet brunch courtesy of its Arabian-inspired restaurant, HYBA (Hyderabad Brings Arabia).
Dubbed “Aromas of Firdaus,” this brunch beckons patrons on a culinary voyage through the cultural and culinary landscapes of Arabia, promising to tantalise taste buds and transport diners to the heart of the Middle East. Taking place every Saturday, this brunch offers an immersive culinary odyssey brimming with vibrant aromas and irresistible flavours.
From savoury mezze to aromatic tagines, the menu showcases a celebration of traditional Arabian cuisine. Highlighting beloved classics such as Jujeh Kebab and Lamb Tagine, alongside indulgent desserts like Kunafa, each dish is meticulously crafted to deliver a gratifying burst of culinary delight, leaving guests craving for more.
Don’t overlook the live food counter where signature dishes such as shawarma and grills are expertly prepared before your eyes. The ambiance is enchanting, complemented by in-house music and the option of alfresco dining beside the shimmering pool.
“Saturday Brunch at HYBA transcends mere sustenance; it’s an immersive experience,” says Chef Shiiv Parvesh, adding, “We’ve meticulously curated a menu that showcases the essence of Arabian flavours, infused with the richness of Indian spices. Whether you’re a seasoned enthusiast of Middle Eastern cuisine or an adventurous epicurean seeking novel experiences, our Saturday Brunch guarantees to captivate your senses and leave you yearning for more.”
Our culinary journey commenced with Shurva, a slow-cooked lentil soup, and hummus paired with warm pita bread. This was followed by Irani Sambusa, delicate phyllo triangles filled with spinach and cheese. To refresh our palates before diving into the main course, we indulged in the invigorating Big Wave — an orange-based concoction infused with hints of mint and ginger ale.
For the main course, we savoured the Chicken Tagine and Chicken Machboos. The tagine showcased succulent chicken melded with couscous, while the machboos featured Bahraini-spiced chicken atop fragrant pilaf rice adorned with nuts. We culminated our Arabian sojourn with the Date & Almond Praline Cheesecake — a sumptuous conclusion to our gastronomic adventure.
