There’s something about mangoes that makes summer feel complete and good, and Little Italy’s latest limited-edition menu, Mango Mania, leans into that feeling with full force. From June 1 to 15 at their Hitec City and Kokapet outlets, they are serving a special mango dessert menu that’s as indulgent as it is refreshing.
With only four deserts on the menu, this isn’t your typical over-the-top festival. Instead, it’s a tight, refined celebration of India’s most-loved fruit, and each dessert delivers something different. There’s the soft, mango-forward Panna Cotta, which is light and fluffy with a silky feel, balancing sweetness without being too rich. The Mango Caramel brings in a bold twist with a classic caramel pudding layered with mango, making it unexpectedly addictive and tasty.
Then comes the Mango Cheesecake, which offers a delicious contrast of textures like creamy and dense yet airy at the same time. But it’s the Mango Tres Leches that seems to be winning hearts across the board. Topped with whipped cream and speckled with mango pieces, it’s soft, lush, and layered with flavour. The accompanying Mango Colada, with its tropical base, might just be the best way to wash it all down.
Unlike most eateries that ran mango specials in April and May, Little Italy decided to wait. “We had other scheduled events and campaigns earlier, so we strategically planned the Mango Mania menu for June to maintain a fresh and exclusive experience,” says Chef Sohail, the mastermind behind the menu.
And while other places may go all out with mango in every course, Little Italy kept it simple and sweet... quite literally. “Mango is inherently associated with sweetness. We wanted to celebrate its essence by focusing on desserts where its flavour truly shines,” he explains.
Instead of quantity, the focus was on crafting quality desserts with finesse. “Each dessert has been carefully curated to deliver a unique experience rather than overwhelming the menu,” Chef Sohail adds. Using premium Alphonso mangoes sourced directly from trusted suppliers, the team has ensured a consistency in taste and richness that’s hard to miss.
Interestingly, the mango desserts are not just lip-smacking; they cater to diverse dietary preferences too. “Yes, we do offer gluten-free options,” he shares.
With Hyderabad’s unwavering love for mangoes, this dessert fest taps into nostalgia and novelty at once. Chef Sohail points out, “The idea stemmed from the city’s deep-rooted love for mangoes. We wanted to create something that resonates with the local palate while offering a memorable seasonal indulgence.”