The Spices Board is organising a collaborative training programme on ‘Food Safety, Supply Chain Management in Spices and Botanical Ingredients’ at Taj Gateway here on Monday.
Spices Board chairman A Jayathilak will inaugurate the first phase of the training programme at 9.30 am.
The programme is a joint initiative of the Spices Board, Confederation of Indian Industry and Food and Agriculture Centre
of Excellence in partnership with US Food and Drug Administration and Joint Institute for Food Safety and Applied Nutrition.