KOCHI:Soon after the Geographical Indications (GI) Registry of India accorded its distinct distinction on Changalikodan Banana by giving it the GI tag, two more agricultural produces in Kerala are set to find their way to the GI Registry.
The Intellectual Property Right Cell at the Kerala Agricultural University (KAU) has completed all formalities to register ‘Tirur Betel Leaves and ‘Nilambur Teak’, along with their products, with the Geographical Indications Registry.
Speaking to ‘Express’, Dr C R Elsy, who heads the IPR Cell at KAU, said, “we will soon file applications seeking GI tag for this two unique agricultural produces under the name of Farmers’ Societies. For Nilambur Teak, a farmers’ group has already been formed for submitting the application, while for Tirur Betel Leaves, no farmers’ body has been formed yet. Hence, the IPR Cell itself will move the application seeking GI tag for this variety,” she said.
“Once the applications are submitted, experts will meet the farmers here for verifying the details provided in the applications, including the genesis. Similarly, once experts and officials of the GI Registry are convinced about the uniqueness of Tirur Betel Leaves and Nilambur Teak, the GI tag will be conferred on them under the Geographical Identification of Goods (Registration and Protection) Act - 1999,” Elsy added.
Tirur Betel Leaves, also known as ‘Tirur Paan’, is the most popular and traditionally tasty betel leaves in the State. It is very popular in various South Asian countries, including Pakistan, for its distinctive flavour. Earlier, Tirur Betel Leaves were regularly exported in bulk to the paan markets in Lahore and Karachi from Tirur in Malappuram.
In the past, the paan traders of Pakistan used to visit Tirur every year as part of fostering trade relations. However, it came to a halt in recent times after the relation between the two countries turned sour due to a host of issues. As the name suggests, Tirur Betel is grown mainly in Tirur. It is also cultivated in Ozhur, Tanur, Tanaloor, Kalpancherry, Ponmaula, Randathany, Malappuram and Kodor.
Nilambur Teak, also known as Malabar Teak, is well known for its log dimensions, desired wood figure and reputation in the sector. GI status for Nilambur Teak will be a key to reviving the long-lost history of tree planting and trade. The GI status will not only raise the market prospects of Nilambur Teak, but also help in keeping unscrupulous commercial operators at bay.
The KAU has already helped to acquire GI registration for indigenous products, including Changalikodan Banana, Kaipad Rice, Wayanadan Rice, Vazhakkulam Pineapple, Payyannur Pavithramothiram, Central Travancore Jaggery, Pokkali Rice, Aranmula Mirror and Kuthampully Saree.