

KOCHI: When the first and second waves of Covid hit, dairy farmers suffered huge losses. Their cattle was affected and due to lockdown restrictions, they could not even sell milk to their regular customers, restaurants and supermarkets. To help them, the Central zone of Milma, which includes Ernakulam, Idukki, Kottayam and Thrissur districts, procured produce from all their farmers. As it celebrates the 100th year of its inception, Milma’s central Kerala chairman John Theruvath says farmer-friendly policies helped Milma achieve its mission. The total production in the zone, before the lockdown, was 3,80,000 litres. But when hotels, restaurants and supermarkets shut down, it rose to 4,10,000.
Staying a float during pandemic
When other zones cut down production by 50 per cent, considering the difficulties in storage and supply, the Central zone decided to procure the whole production from farmers. “During the first wave, 25 per cent of the total milk produced became excess. We collected this excess and every 10 days, their payments were disbursed through the primary societies. In the five months, around Rs 6 crore was given as incentive in the zone,” he said
Taking one FOR its farmers
During the second wave, when the restrictions were further intensified, things became worse. The zone’s storage capacity was only 7.5 lakh litres across 55 tanks. Considering the need to stock the extra produce, it was Tamil Nadu and Karnataka and converted into milk powder. The zone lost Rs 15 per litre in the process.
Helping hand
Centenary celebrations