My day begins with
Milk! I also have ginger tea or black coffee depending on my mood.
My dietary preference
I am a hardcore non-vegetarian, I can kill for chicken. I love all dishes that include chicken. Sushi delights my palate too.
My breakfast
Muesli with cold milk and a sprinkle of cinnamon and goji berries.
My lunch
Chicken steak with salad and dal khichdi. Occasionally, I indulge in a Bengali lunch with patali gur.
A must with my meals
Green tea.
My evening snack
I pester my mom for some tasty
tidbits.
My dinner
Chapatti, sabzi and some chutney. Sometimes, it’s just hummus.
My favourite desserts
Sizzling brownie with ice-cream and green tea ice-cream.
My favourite restaurants
Bombay Stock Exchange, Auriga, Punjab Grill, Sammy Sosa, China Town, Tatami, Kofuku and Nom Nom.
My fitness regimen
Cardio, weight training and dancing.
I can cook
Pomfret fish fry, malai kofta and mutton curry.
My favourite cook in the world
My mom – she makes the best biryani and dry chilli chicken.
Vegetable I think I resemble
A carrot – I am as sweet as one.
A childhood memory associated with food
My maternal grandmom’s mutton cutlets and sweet potato chutney were unique and they tasted out of the world.
My comfort food
Any chicken preparation
My favourite spice
Pepper
My favourite kitchen appliance
A spatula.
My favourite drink
Lime juice.
My idea of a romantic meal
Chicken dum biryani with sweet red wine in a desi-style, dhaba.