The sanskari and adarsh telly bahu Riddhima Pandit aka Rajni Kant with her Rajinikant-type stunts has won the hearts of viewers and has become a household name. A one-time member of Nadira Babbar’s theatre group in a shares her food fundas.
The first thing I have in the morning is
Hot water with ajwain.
My dietary preference
I am basically a non-vegetarian and my favourite dish is butter chicken. I like chicken and in sea food I like salmon, pomfret prepared in tikka style.
Either idlis or poha or upma.
My lunch comprises
Roti, dal, sabzi and rice in moderation.
My evening snack
Either khakras or a quinoa salad.
Is light. Earlier, I had a heavy dinner but now I have soup and some sautéed vegetables or otherwise just some regular sabzi.
To keep fit I do yoga.
My favourite desserts
I love rasgullas; in fact, I like all Bengali sweets. And chocolate mousse! In fact, I love any dessert that has hot chocolate in it.
My favourite restaurants
China Gate and Wasabi. I like Japanese food occasionally but at mostly it’s Indian and Chinese food
I can cook
Very good rasam, people mistake it for a South Indian’s hand at work.
My mom is fabulous; she is the one who has defined my taste in food. She cooks very good vegetarian food (she is a vegetarian) but she makes amazing non-vegetarian food too without even tasting it. Her Sindhi curry and rajma is excellent.
The food item I think I resemble
A potato -- if I wish I can remain in one place for the entire day.
In fruits I love
Apple, banana, kiwi. l love all fruits except dragon fruit.
My favourite spice
Red chilli powder.
My favourite beverage
Favourite kitchen appliance
My favourite dishes
Pad Thai noodles and
My idea of a romantic meal
In Maldives by the sea, celebrating with champagne and delicious sea food.