Food News


Malay on my plate

The restaurant will be hosting a Malaysian food festival for lunch and dinner until November 24.

published : 20 hours ago

Stop by if you’re feeling ‘Hungary’

Kurtosssh, a franchise that serves Hungarian street food, launched its second outlet in the city at Besant Nagar.

published : 20 hours ago

Of sweetened savouries and savoury sweets

Most of the savoury dishes are mildly sweet and derive their yellow colour from the yellow chilli grown in the Tarai area.   

published : 15 Nov 2019

A dash of Danish sparkle

The launch marks the brand’s 30th anniversary on the international front and the 10th in India.

published : 15 Nov 2019

Bonding over Japanese recipes

Cookpad is encouraging homemakers, budding chefs, culinary students and bloggers to break the language barrier and upload authentic regional recipes of Tamil Nadu online.

published : 14 Nov 2019

Kochi man takes and cooks some delicious pictures

Vishnu Thilak is creating a space for himself in food photography via his startup ‘Promising Pictures’.

published : 14 Nov 2019

Kneading love via healthy sweets

Baking brings joy to Aarthi Santhanam and she shares it by making healthy alternatives of Indian and western sweet treats.

published : 14 Nov 2019

This is why we should be eating millets

The complex carbohydrates and dietary fibre in millets are valued as solutions to many chronic lifestyle diseases

published : 13 Nov 2019

The Plated Project: Step up to the plate

Each collection is designed around a theme with a specific target in mind, based on the needs of the NGO which will receive the proceeds.

published : 13 Nov 2019

Learn the art of cocktail mixing

Specially tailored for beginners and cocktail enthusiasts, the workshop emphasises zero waste concept.

published : 13 Nov 2019

Get whisked away by Kodava cuisine in Chennai

Golden brown cauliflower bartadu, traditional kumm curry and akki payasam — taste the best of the 
Kodava cuisine at Novotel’s Coorg food festival.

published : 13 Nov 2019

Please your palate with the finest cuisines

The three-day festival will dole Thai, Italian, Continental, Chinese, American, French and Indian cuisines.

published : 12 Nov 2019

Stir, soak and savour this sweet seasonal speciality

The staff also joined the cake-mixing ceremony, which is an annual Christmas event.

published : 11 Nov 2019

No such thing as too many cooks in Chennai's VR Mall

The mood at the World On A Plate event at VR Mall was like that of a chemistry lab.

published : 11 Nov 2019

Good food for the soul

Tastefully done up, Mesa Wine Bistro has the right number of tables set up in the cozy, two-storeyed space.

published : 10 Nov 2019