 | An Ocean on the PlateMaldivian cuisine has hints of Sri Lankan and Indian flavours with a predominance of fish and coconut |
 | Udupi cuisine from the Lord’s kitchenThe masala dosa, which has been a representative of the south Indian cuisine, especially to the north of the Vindhyas, has its origins in the Udupi cuisine. |
 | Behind the blindfoldAs Bengaluru grew to become the IT hub that it is today, it saw a tremendous change in its demographics, becoming one of the most ethically diverse cities in the country. |
 | Croissant, the culinary chameleonRevelling in its myriad, oftentimes bizarre hybrids, the flaky French puff pastry has moved on from being a mere breakfast staple to an all-day viennoiserie indulgence |
 | Eating like the ChettiarsThe Bangala in Tamil Nadu’s Karaikudi is a treasure trove of the culinary magic of Chettinad. |
 | Delve into the world of gua baosBelgian pork, Mongolian lamb, and Taiwanese meat Taj Coromandel’s bao menu is here to wow local palates with global flavours. |
 | Taste of the southThe Koramangala restaurant boasts a blend of contemporary and traditional elements in its decor, featuring Chittara art from Karnataka hand-painted by artists from Shivamogga. |
 | Where northeast meets west: Meghalayan food with European twistGurugram-based Tanisha Phanbuh gives a European twist to dishes from her home state of Meghalaya |
 | Fasting, feasting: Qatari Ramadan delicacies influenced by Indian cuisineDoha’s Souq Wakif is the veritable ground zero for some iftar feasting on Qatari Ramadan delicacies, many of which are heavily influenced by Indian cuisine |
 | Going Dutch in PennsylvaniaThe reason why Lebanon bologna has sweet accents is because, much like the Bengalis, the denizens of the Netherlands have a love affair with sugar. |
 | Land of rice and royaltyHead to Kumbakonam in Thanjavur district of Tamil Nadu to savour the Chola Nadu cuisine |
 | The famed Wazwan and other treasures of Kashmiri cuisineIronically, it was the unrest and insurgency in Kashmir that led to the spread of Kashmiri restaurants and eateries elsewhere in India -- Delhi in particular. |
 | Easter FeasterAccording to Christians, this event fulfilled the biblical prophecy of a messiah who would rise from the dead. |
 | Great Indian FoodscapeCE speaks with Australian food writer and historian Charmaine O’Brien about her latest book Eating the Present, Tasting the Future and her love for Indian food, gardening and more. |
 | Eat, pray, loveAkasa, the alfresco all-day dining restaurant at the freshly minted Westin Resort & Spa Himalayas in Rishikesh is a prime attraction at the property nestled amid 12 acres of lush mountains. |
