 | Making phalsa-stained memoriesPhalsa is indigenous to India and is commercially cultivated in Punjab and parts of North India. |
 | The Dosa MillionaireSubramanian Krishnan, who aspires to sell a billion rice pancakes, wants to make this simple dish a household staple abroad |
 | Best kept secretThe best way to explore a city is through local cuisine and residents. |
 | Swedish Malayali kitchenDevi Nair, a Kochiite settled in Sweden, is cooking up a Malayali storm in her foreign kitchen |
 | Offering a flavourful contrastButter chicken prepared with peanut butter or prawns served with sambar may seem like an unusual amalgam to the average North Indian. |
 | Love at first sipThe genesis of mead can be traced back to 7,000 BC in North China. The Grecians venerated the ferment as ambrosia or nectar of the gods. |
 | Wrapped with loveWondering what to get mum for Mother’s Day? Here are CE’s picks |
 | The taste of ChinaChef Yozuo Han is all set to make Hyderabadis give the desi Chinese a break and fall for his authentic recipes. |
 | Mango maniaIt’s the season of the ‘king of fruits’ and one can never have enough of it. |
 | Samosa our staple snack?Old City shops make kheema samosa (Luqmi), Hyderabad’s own variation of samosa for ages. Sarvi at Banjara Hills makes samosas stuffed with onions (Irani samosa). |
 | Here come the mangoesAs the heatwave takes over the whole of North India, most of us have been cooped up inside homes. |
 | These Delhi-based ventures revive family recipes and offer employment to womenhwab Welfare Trust - a Vinod Nagar-based humanitarian organisation that works towards women and youth empowerment - launched a culinary initiative, Ambiya-Memoirs of Taste. |
 | Keep it coolIt is time to go back to our roots and sip on some homemade drinks to beat the heat |
 | Discovering Assam, one dish at a timeFor Chittaranjan Park resident Sneha Saikia, the food of her home state Assam has always evoked a sense of nostalgia. |
 | It’s Barely BreadThere’s a bread out there that you can have as much as you want. |
