Food News

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An Ocean on the Plate  

Maldivian cuisine has hints of Sri Lankan and Indian flavours with a predominance of fish and coconut
 

published : 8 hours ago
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Udupi cuisine from the Lord’s kitchen

The masala dosa, which has been a representative of the south Indian cuisine, especially to the north of the Vindhyas, has its origins in the Udupi cuisine.

published : 28 May 2023
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Behind the blindfold 

As Bengaluru grew to become the IT hub that it is today, it  saw a tremendous change in its demographics, becoming one of the most ethically diverse cities in the country.

published : 16 May 2023
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Croissant, the culinary chameleon  

Revelling in its myriad, oftentimes bizarre hybrids, the flaky French puff pastry has moved on from being a mere breakfast staple to an all-day viennoiserie indulgence
 

published : 07 May 2023
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Eating like the Chettiars 

The Bangala in Tamil Nadu’s Karaikudi is a treasure trove of the culinary magic of Chettinad.

published : 30 Apr 2023
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Delve into the world of gua baos

Belgian pork, Mongolian lamb, and Taiwanese meat Taj Coromandel’s bao menu is here to wow local palates with global flavours.

published : 24 Apr 2023
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Taste of the south

The Koramangala restaurant boasts a blend of contemporary and traditional elements in its decor, featuring Chittara art from Karnataka hand-painted by artists from Shivamogga.

published : 24 Apr 2023
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Where northeast meets west: Meghalayan food with European twist

Gurugram-based Tanisha Phanbuh gives a European twist to dishes from her home state of Meghalaya
 

published : 23 Apr 2023
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Fasting, feasting: Qatari Ramadan delicacies influenced by Indian cuisine

Doha’s Souq Wakif is the veritable ground zero for some iftar feasting on Qatari Ramadan delicacies, many of which are heavily influenced by Indian cuisine
 

published : 16 Apr 2023
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Going Dutch in Pennsylvania  

The reason why Lebanon bologna has sweet accents is because, much like the Bengalis, the denizens of the Netherlands have a love affair with sugar.

published : 16 Apr 2023
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Land of rice and royalty      

Head to Kumbakonam in Thanjavur district of Tamil Nadu to savour the Chola Nadu cuisine
 

published : 09 Apr 2023
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The famed Wazwan and other treasures of Kashmiri cuisine

Ironically, it was the unrest and insurgency in Kashmir that led to the spread of Kashmiri restaurants and eateries elsewhere in India -- Delhi in particular.

published : 08 Apr 2023
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Easter Feaster

According to Christians, this event fulfilled the biblical prophecy of a messiah who would rise from the dead.

published : 08 Apr 2023
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Great Indian Foodscape

CE speaks with Australian food writer and historian Charmaine O’Brien about her latest book Eating the Present, Tasting the Future and her love for Indian food, gardening and more.

published : 06 Apr 2023
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Eat, pray, love

Akasa, the alfresco all-day dining restaurant at the freshly minted Westin Resort & Spa Himalayas in Rishikesh  is a prime attraction at the property nestled amid 12 acres of lush mountains.

published : 02 Apr 2023