The restaurant will be hosting a Malaysian food festival for lunch and dinner until November 24.
Kurtosssh, a franchise that serves Hungarian street food, launched its second outlet in the city at Besant Nagar.
Most of the savoury dishes are mildly sweet and derive their yellow colour from the yellow chilli grown in the Tarai area.
The launch marks the brand’s 30th anniversary on the international front and the 10th in India.
Cookpad is encouraging homemakers, budding chefs, culinary students and bloggers to break the language barrier and upload authentic regional recipes of Tamil Nadu online.
Vishnu Thilak is creating a space for himself in food photography via his startup ‘Promising Pictures’.
Baking brings joy to Aarthi Santhanam and she shares it by making healthy alternatives of Indian and western sweet treats.
The complex carbohydrates and dietary fibre in millets are valued as solutions to many chronic lifestyle diseases
Each collection is designed around a theme with a specific target in mind, based on the needs of the NGO which will receive the proceeds.
Specially tailored for beginners and cocktail enthusiasts, the workshop emphasises zero waste concept.
Golden brown cauliflower bartadu, traditional kumm curry and akki payasam — taste the best of the
The three-day festival will dole Thai, Italian, Continental, Chinese, American, French and Indian cuisines.
The staff also joined the cake-mixing ceremony, which is an annual Christmas event.
The mood at the World On A Plate event at VR Mall was like that of a chemistry lab.
Tastefully done up, Mesa Wine Bistro has the right number of tables set up in the cozy, two-storeyed space.