 | Malay on my plateThe restaurant will be hosting a Malaysian food festival for lunch and dinner until November 24. |
 | Stop by if you’re feeling ‘Hungary’Kurtosssh, a franchise that serves Hungarian street food, launched its second outlet in the city at Besant Nagar. |
 | Of sweetened savouries and savoury sweetsMost of the savoury dishes are mildly sweet and derive their yellow colour from the yellow chilli grown in the Tarai area. |
 | A dash of Danish sparkleThe launch marks the brand’s 30th anniversary on the international front and the 10th in India. |
 | Bonding over Japanese recipesCookpad is encouraging homemakers, budding chefs, culinary students and bloggers to break the language barrier and upload authentic regional recipes of Tamil Nadu online. |
 | Kochi man takes and cooks some delicious picturesVishnu Thilak is creating a space for himself in food photography via his startup ‘Promising Pictures’. |
 | Kneading love via healthy sweetsBaking brings joy to Aarthi Santhanam and she shares it by making healthy alternatives of Indian and western sweet treats. |
 | This is why we should be eating milletsThe complex carbohydrates and dietary fibre in millets are valued as solutions to many chronic lifestyle diseases |
 | The Plated Project: Step up to the plateEach collection is designed around a theme with a specific target in mind, based on the needs of the NGO which will receive the proceeds. |
 | Learn the art of cocktail mixingSpecially tailored for beginners and cocktail enthusiasts, the workshop emphasises zero waste concept. |
 | Get whisked away by Kodava cuisine in ChennaiGolden brown cauliflower bartadu, traditional kumm curry and akki payasam — taste the best of the |
 | Please your palate with the finest cuisinesThe three-day festival will dole Thai, Italian, Continental, Chinese, American, French and Indian cuisines. |
 | Stir, soak and savour this sweet seasonal specialityThe staff also joined the cake-mixing ceremony, which is an annual Christmas event. |
 | No such thing as too many cooks in Chennai's VR MallThe mood at the World On A Plate event at VR Mall was like that of a chemistry lab. |
 | Good food for the soulTastefully done up, Mesa Wine Bistro has the right number of tables set up in the cozy, two-storeyed space. |
