Food platform Conosh has been helping home chefs tide over pandemic problems.
While historian Edward Anderson tweeted last week, 'Idlis are the most boring things in the world', obviously he doesn’t know any better.
Here is the recipe of Apple Berry Crumble requiring Washington apples, rolled oats and frozen mixed berries.
In fact, estimates suggest that less than 30% of a person’s lifetime risk of getting cancer results from uncontrollable factors.
Naqsh, a cloud-kitchen, offers taste of old family recipes through an array of Hyderabadi desserts
Dressing up for Garba or pandal hopping may not be an option this year. But chefs in the city are a busy lot as they ensure that festive special treats are not compromised on
With Feastly, Gahlaut, 31, hopes to evoke a paradigm shift; operating out what is perhaps the largest modular commercial kitchen in Delhi- NCR
We are as excited as you are to savour new offerings from Kochi Marriott Hotel’s new Executive Chef Rounak
Idli is not just food but a heritage, a culinary legacy, believes homechef Priyanka Golikeri, who is the founder of Flour & Herbs.
We all know the importance of nutrition in our lives but it is essential more so for school going children
In September 2019, Kimaya Himalayan started brewing at an investment of Rs 15 cr and is now worth Rs 25 cr in just one year despite the industry being out of sales for a few months due to pandemic.
While initially the bundt cake was the only item on the menu, soon, Prachi began experimenting with different flavours and sizes.
Paired mostly with coconut chutney, sambhar and some spicy gunpowder soaked in ghee, the idli moved from the accounts of thousands of Twitter users to media outlets.
Charmed by chic food lingo, shoppers and diners are rushing to consume fresh and eat healthy. Beware, under that perfect ice rocket leaf may lurk a soupçon of phosphorous.
Mexico and India have a shared love for food and all things spice.