Ingredients
2 kgs Prawns
500 grams Ladies fingers
2 medium onions
50 grams Tamarind
10 nos. Garlic cloves
1 inch Ginger
30 grams Green chillies
1/2 tsp Turmeric powder
100 ml Oil
salt to taste
Method
Shell and devein the prawns. Wash well. Slit green chillies. Slice ginger, garlic and onions. Grate and grind coconuts to a fine paste. Heat oil. Add sliced onions and saute lightly. Add coconut, sliced garlic, ginger, green chillies and turmeric. Add prawns and enough water to cook prawns. Cut lady fingers into pieces. Cook on a slow fire. When almost cooked, add tamarind water and salt. Simmer till done.