Neeti and Sushant Chopra on how their friendship organically grew into love, led them to open a business and now start a family
Spearheading a new venture in Delhi called Makery are siblings Tarika and Rishiv Khattar, who also co-founded the tech start-up, Old Fashioned Technology.
A Malayali-Irish gin has taken social media by storm. with its co-founder Bhagya Lekshmi unravelling the stories that have made Maharani Gin a hit.
Hyper-realistic artist from Secunderabad Sarasvathy TK is connecting with viewers through her mouthwatering renditions.
Take a break from cooking, and feast in style at home over a lazy, indulgent weekend brunch, made by star hotels.
Kaninika Mishra’s The Indic Quotient (Bloomsbury India) celebrates the passionate endeavours of Indians on a quest to reclaim the country’s ancient knowledge systems and cultural heritage.
I dropped out of school at the age of 14 when I was diagnosed with dyslexia.
Restaurateurs come out with DIY meal kits with step-by-step instructions to make your favourites at home
Each DIY Deli includes a selection of our best mains and desserts. The kits allow people to cook without going through the trouble of procuring the ingredients.
Pastry chef Anna Polyviou’s time during the lockdown can be best summed up with cooking and more cooking.
These past few months, the pandemic has led to unprecedented disruption in the food and beverage industry.
Bella Ciao is yet to be associated with Zomato or Swiggy. But they deliver to most areas in Chennai through their own delivery fleet.
Nitin L Chordia talks about the making of India’s first vegan chocolate, Kocoatrait, and its presence in Delhi-NCR.
European countries have been known as the old world wine countries, with wine production in the continent dating back almost four millennia.
Only three percent of India’s population understands the prominent functions of the nutrient. What does this lead to?