Food News


Ladies only, please!

Social clubs for women across India continue to foster inter-cultural exchange, intellectual engagement and creative satisfaction

published : 21 Feb 2021

Can snacking be healthy? This firm says absolutely!

The startup is funded by MTR Foods Pvt Ltd. They have recently raised Pre Series A funding led by Rangsons Technologies LLP, part of NR Group.

published : 20 Feb 2021

'Happiness is homemade'

Two types of home-made pickles — one with red chillies and the other made with potatoes and green peas! Yes, you read right, and it was lip-smacking.

published : 20 Feb 2021

Farmed to tables: How to grow your own vegetables with hydroponic set-up

According to Pind Fresh founder Somveer Singh Anand, there are three kinds of growers who come to purchase their range of products.

published : 20 Feb 2021

Back with a bang

New menus, high tea specials, curated festivals... Restaurants are trying to bring back diner confidence with new food and beverage experiences

published : 20 Feb 2021

Fruit fix

Load up on the season’s freshest produce with these interesting recipes involving fruits like strawberries and watermelons 

published : 20 Feb 2021

Joy in a nutshell

A brief stop at Yelneer Katte comes with double the pleasure.

published : 20 Feb 2021

Culinary alchemy of desi flavours

We were first impressed by their sustainable packaging — glass jars, earthenware and birchwood cutlery.

published : 19 Feb 2021

A dessert haven from across the world

In a first, micro-bakery Rachels serves distinct healthy European desserts in Kochi and Thiruvananthapuram 

published : 18 Feb 2021

Chef d’oeuvre

In conversation with Satish Reddy, executive chef of Le Meridien Kochi, on his vision for the hotel and other gastronomical adventures

published : 18 Feb 2021

Of cuisines, colours and canvas

Creativity is the ingredient that drives Shweta Ravi, director of Nandana Palace 

published : 18 Feb 2021

A homely affair

Chefs at city hotels are whipping up dishes sprinkled with nostalgia as they serve recipes that have been passed down to them from their mothers and grandmothers

published : 16 Feb 2021

Why small is big: Delhi restaurateur Manish Sharma on his glocal experiments

Sharma, who owns Molecule Air Bar and Viet:Nom, speaks on life beyond molecuar gastronomy, brainstorming while driving and finding Vietnam in Germany.

published : 14 Feb 2021

Calcium cool

While supplements may do the trick faster, it's always best to consume vitamins and minerals naturally through food or drink.

published : 14 Feb 2021

Pak love story: How Mysore Pak became South India's pioneer sweet

The tale of Mysore Pak, which was created by chance, illustrates the importance of keeping erstwhile recipes relevant.

published : 14 Feb 2021