Social clubs for women across India continue to foster inter-cultural exchange, intellectual engagement and creative satisfaction
The startup is funded by MTR Foods Pvt Ltd. They have recently raised Pre Series A funding led by Rangsons Technologies LLP, part of NR Group.
Two types of home-made pickles — one with red chillies and the other made with potatoes and green peas! Yes, you read right, and it was lip-smacking.
According to Pind Fresh founder Somveer Singh Anand, there are three kinds of growers who come to purchase their range of products.
New menus, high tea specials, curated festivals... Restaurants are trying to bring back diner confidence with new food and beverage experiences
Load up on the season’s freshest produce with these interesting recipes involving fruits like strawberries and watermelons
A brief stop at Yelneer Katte comes with double the pleasure.
We were first impressed by their sustainable packaging — glass jars, earthenware and birchwood cutlery.
In a first, micro-bakery Rachels serves distinct healthy European desserts in Kochi and Thiruvananthapuram
In conversation with Satish Reddy, executive chef of Le Meridien Kochi, on his vision for the hotel and other gastronomical adventures
Creativity is the ingredient that drives Shweta Ravi, director of Nandana Palace
Chefs at city hotels are whipping up dishes sprinkled with nostalgia as they serve recipes that have been passed down to them from their mothers and grandmothers
Sharma, who owns Molecule Air Bar and Viet:Nom, speaks on life beyond molecuar gastronomy, brainstorming while driving and finding Vietnam in Germany.
While supplements may do the trick faster, it's always best to consume vitamins and minerals naturally through food or drink.
The tale of Mysore Pak, which was created by chance, illustrates the importance of keeping erstwhile recipes relevant.