 | A tasteful world in your plateTellicherry kitchen, one of Kochi’s authentic tastemakers, is now accommodating international, fusion cuisine in their menu |
 | Pressure that pleases the palateIn his second book, B Ramakrishnan introduces the pressure baker and new techniques for cooking Indian dishes |
 | Singapore Sizzle for Delhi's BellyWhile Asian food in general and Chinese food in particular may rank high on Delhi’s palate, Singaporean is one cuisine that has not enjoyed much of a presence. |
 | Classics reinventedStarbucks’ limited edition menu curated by Chef Sanjeev Kapoor boasts Chole Paneer Kulcha and Bhuna Murgh Pie |
 | Dim sum redoneDIM sum can be described as any of the many appetisers that accompany pot after pot of steaming green tea made so famous by Cantonese tea houses. |
 | The flexible path to healthThe flexitarian diet combines the best of both worlds—vegetarian and non-vegetarian—covering the entire range of nutrition |
 | Let’s go liveAs fine dine places usher patrons back, the open kitchen is where all the action is |
 | Unbox a sensory treatThese are no ordinary times given the pandemic and that’s why Raghav Jaggi and Amit Bagga, the co-founders of Daryaganj restaurant in Delhi, wanted to create something extraordinary. |
 | 'Meating' the demandMeaning the Bawa siblings, Meherwan and Mehma, are definitely bringing home the bacon, with their company Artisan Meats. |
 | Green signalKale, spinach, bok choy and amaranth are now taking over the menu at different city restaurants. Chefs share recipes where you can load your plate with whole green goodness at home |
 | A culinary dream in the makingAfter a personal tragedy, Kochi native Maria Bennan bounced back and now works under a Michelin Star chef with an upscale hospitality group in New Zealand |
 | Yeh dil maange CinnamorThe exclusive gourmet cinnamon roll venture by siblings offers the iconic dessert staple to Kochiites |
 | A bowl of good healthStarted by chef Jobin John, cloud kitchen Green Bowl serves healthy salads with a delicious twist |
 | Home away from homeStarting a business in the highly competitive food and beverage sector is anything but easy. |
 | Packing a punchDue to the innumerable food choices, we don’t eat everything we are supposed to. |
