Tellicherry kitchen, one of Kochi’s authentic tastemakers, is now accommodating international, fusion cuisine in their menu
In his second book, B Ramakrishnan introduces the pressure baker and new techniques for cooking Indian dishes
While Asian food in general and Chinese food in particular may rank high on Delhi’s palate, Singaporean is one cuisine that has not enjoyed much of a presence.
Starbucks’ limited edition menu curated by Chef Sanjeev Kapoor boasts Chole Paneer Kulcha and Bhuna Murgh Pie
DIM sum can be described as any of the many appetisers that accompany pot after pot of steaming green tea made so famous by Cantonese tea houses.
The flexitarian diet combines the best of both worlds—vegetarian and non-vegetarian—covering the entire range of nutrition
As fine dine places usher patrons back, the open kitchen is where all the action is
These are no ordinary times given the pandemic and that’s why Raghav Jaggi and Amit Bagga, the co-founders of Daryaganj restaurant in Delhi, wanted to create something extraordinary.
Meaning the Bawa siblings, Meherwan and Mehma, are definitely bringing home the bacon, with their company Artisan Meats.
Kale, spinach, bok choy and amaranth are now taking over the menu at different city restaurants. Chefs share recipes where you can load your plate with whole green goodness at home
After a personal tragedy, Kochi native Maria Bennan bounced back and now works under a Michelin Star chef with an upscale hospitality group in New Zealand
The exclusive gourmet cinnamon roll venture by siblings offers the iconic dessert staple to Kochiites
Started by chef Jobin John, cloud kitchen Green Bowl serves healthy salads with a delicious twist
Starting a business in the highly competitive food and beverage sector is anything but easy.
Due to the innumerable food choices, we don’t eat everything we are supposed to.