CHENNAI: Kitchen and healthy living are inter-related. Be it cooking, storing of foods, ingredients — whatever we use has an impact on our health, both positively and negatively. To know about that, we should have awareness of the ingredients or groceries we use in our day-to-day life. Instead of paying attention to our diet when we are sick, let’s analyse the power of foods and their impact on our health.
Garlic
Thyme
Cayenne Pepper
Oregano
Sage
Rosemary
Fennel Seeds
Parsley
Divya Purushotham sanonutritionclinic
The writer is founder and chief nutritionist at Sano Holistic Nutrition Clinic