Karnataka mango farmers struggle as pulp demand falls, prices crash, and export hurdles mount

The AP government’s decision to ban mangoes from the state has caused hardship to the growers as number of pulp industries in Karnataka is much less compared to the neighbouring state.
Karnataka grows mangoes in 1.39 lakh hectares and produces an average of 11 lakh tonnes during a normal year.
Karnataka grows mangoes in 1.39 lakh hectares and produces an average of 11 lakh tonnes during a normal year.Photo | Express
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BENGALURU: Mango no longer tastes sweet for farmers in the state—there are not enough pulp industries, the AP government has banned mangoes from Karnataka and there are no signs of an ending to the conflict in the Middle East, a major export market for Indian mangoes.

Karnataka grows mangoes in 1.39 lakh hectares and produces an average of 11 lakh tonnes during a normal year. Of which, around four lakhs mangoes are sold to consumers directly, the remaining are used by industries to make byproducts, including juice, jam and pickles.

Since mango is a seasonal fruit, pulp is extracted by industries and is sold to the industries making byproducts. Nearly 500-gram pulp can be extracted from one kilo mangoes.

The AP government’s decision to ban mangoes from the state has caused hardship to the growers as number of pulp industries in Karnataka is much less compared to the neighbouring state. 

‘Market price for fruit not steady in Karnataka’

Mango growers say the AP government established an Agri Economic Zone for pulp industries with all facilities, while such facilities are not there in the state.

Raja Reddy, a farmer from Srinivasapura in Kolar, said in Karnataka, there are 11 pulp industries of which only three are fully operational. “Even if anyone wants to start pulp industry in Karnataka, he has to go to many departments to get clearance as against single window clearance in AP,’’ he said.

Mango growers are largely dependent on other states and outside India. “But ever since conflict in Gaza, transportation of pulp to European countries or other countries has become expensive as flights are taking longer routes,’’ Reddy said.

Karnataka grows mangoes in 1.39 lakh hectares and produces an average of 11 lakh tonnes during a normal year.
Ban on Karnataka mangoes may lead to retaliatory steps, Karnataka CM tells Andhra counterpart

Srinivasa Reddy, a mango grower, said that a couple of industries in Karnataka had procured a large quantity of mangoes and they stored pulp last year. “Pulp extracted last year has not been sold. They are not procuring fresh ones this year. Shelf life of pulp is two years,” he said. Chinnappa Reddy, president, Kolar District Mango Growers’ Association, said production cost per tonne of mangoes is Rs 12,000, of which farmers are getting Rs 4000. “In AP, the government has announced a minimum price of Rs 4,000 per tonne,’’ he said.

This year, in Karnataka mango has arrived late and harvest season has been extended till June-end. “By June, mangoes will arrive in North Indian states and thus there will be less demand for Karnataka mangoes now,’’ Raja Reddy said. Pradeep Kanur, Director, Excel Foods Pvt Ltd, said the Karnataka mango market price is not steady. “We send our puree to Japan and US too. Demand from Middle Eastern countries has come down due to inflation,’’ he said.

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