Echan Kani’s death places fight for rights to arogya pacha back in focus

In 1987, Echan Kani and others introduced TBGRI to arogya pacha, an immunity-boosting herb used by the Kani tribe for centuries.
Medicinal plant arogya pacha
Medicinal plant arogya pacha (Photo | Express)
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THIRUVANANTHAPURAM: The death of Echan Kani, one of the three Kani tribe members who introduced the medicinal plant arogya pacha to the world, has put the focus back on the wonder plant known for its rejuvenating properties.

Echan Kani of Kuttichal Chonnampara, in the Agasthya forest area of Kottur, was found dead in a cave inside the Agasthya forest a few days ago. He had been missing since February 2. His three-day-old body was found by forest officials and relatives. Police found pesticide containers near the scene and a preliminary investigation suggested poisoning. He’s survived by wives Maathi and Karimi, and children Ammu, Nirmala, Priyanka, and Anjana.

Echan Kani, along with Kuttymathan Kani and Mallan Kani, revealed the properties of arogya pacha (Trichopus zeylanicus) to researchers of the Jawaharlal Nehru Tropical Botanic Garden & Research Institute (TBGRI), Palode, in 1987. The herb, which reportedly enhances immunity, has been used by the Kani tribe for centuries.

The discovery led to the development of ‘Jeevani,’ a herbal drug produced by Arya Vaidya Pharmacy, in collaboration with TBGRI. A trust was formed to share profits with the Kanis, but the Kanis claim they received little to no benefits.

The collaboration between the Kanis and the TBGRI came six years before the Convention on Biological Diversity, which mandates equitable benefit-sharing. When TBGRI transferred Jeevani’s production rights in 1996, disputes arose over resource ownership.

The Kanis were unaware that arogya pacha had not been classified as a minor forest produce, making it illegal to collect or sell without the forest department permission. This led to criminal cases against them, while traders smuggled large quantities.

Currently, TBGRI has been conserving, researching and selling the plant. However, since it is highly habitat-specific, factors like climate, soil and mycorrhiza (a symbiotic relationship between fungi and plant roots) play a crucial role in its survival.

“The plant remains endangered. While we are growing it at the institute, we have found that it only thrives if soil from its natural forest habitat is brought here. Even then, the success rate is very low. However, in certain forested sections within the institute, the plant is flourishing naturally. It also takes at least three years to mature,” said P S Jyothish, principal scientist, plant genetic resource department, TBGRI.

The institute has also been exploring alternatives to the arogya pacha, but the research is still ongoing and no concrete results have emerged. Currently, the plant is sold for `100 at the institute, though its survival rate among buyers remains low.

Angala Mathew, a TBGRI researcher, pointed out that the biggest threats to arogya pacha’s survival are unauthorised collection and natural calamities.

“Apart from these, the plant population is not declining. In fact, it is growing well in remote forest areas where human access is limited,” Angala said.

Years back, TBGRI had helped tribal communities cultivate it in their hamlets, but this initiative was discontinued once the regulations were changed.

Meanwhile, the Kani community feels betrayed over the commercial exploitation of the plant.

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