THIRUVANANTHAPURAM: In a major boost to air-rail connectivity in Kerala, the Railway Board has approved the proposed Nedumbassery Airport Railway Station near Cochin International Airport - the first railway station in the state to come up adjacent to an airport. Reliable sources said the project has received the board's nod, and fund allocation along with the tendering process is expected to begin in the coming weeks.
Though the Nedumbassery Airport station will initially function as a halt station or a small station between Angamaly and Chowwara, officials said it is expected to grow into one of the key railway hubs in the state, given its proximity to the international airport.
"Many passengers bound for the airport are likely to prefer train travel to avoid traffic congestion. The railway will ensure that major trains halt here once the station becomes operational," a senior Railway Board officer said.
Sources said the fund allocation and tendering process will begin after a detailed assessment of the project report.
"Since the board has granted approval, the remaining steps are expected to progress without much delay. Railway Minister Ashwini Vaishnaw is personally monitoring the project, considering its importance. Being Kerala's first airport railway station, it will feature state-of-the-art design and passenger facilities," a source added.
The Railways is also exploring measures to enhance seamless connectivity between the station and the airport, keeping in mind the large number of international travellers expected to use the facility. "The station will come up almost parallel to the airport, and special efforts will be made to ensure convenient transit for passengers between the two points," a source said.
Meanwhile, tour operators have suggested that the Railways utilise the opportunity to promote Kerala's local products through special kiosks at the new station.
"Like the 'One Station, One Product' initiative, the Railways should consider setting up special stalls here where tourists can buy authentic local food products and handicrafts. This should be done in coordination with the state tourism department. Such a move will benefit tourists, farmers, and artisans alike, while ensuring travellers get genuine products at affordable prices," said George Thomas, a Kochi-based tour operator.
