Odisha: Residents urge SMC to keep hawk’s eye on street food during Durga Puja

The cause of the jaundice outbreak was attributed to use of contaminated water by street vendors during food preparation.
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Representative Image.(File Photo | AP)
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SAMBALPUR: Concerned over recurrence of waterborne diseases like jaundice during the upcoming Durga Puja festival, residents of Sambalpur have urged the municipal corporation to implement strict guidelines and enforcement measures on street food hygiene as a preventive measure.

This concern stems from the recent jaundice outbreak during Sital Sashti festival in June this year which affected over 100 people in a cluster of five localities including Kumbharpada, Saliabagicha, Dhobapada, Pensionpada and Nayapara. The cause of the jaundice outbreak was attributed to use of contaminated water by street vendors during food preparation.

Sources said though the Sambalpur Municipal Corporation (SMC) launches enforcement drives on food vendors and eateries from time to time, they are usually stopped midway due to lack of proper monitoring. However after Bhubaneswar Municipal Corporation issued guidelines for roadside food outlets in the capital city, residents of Sambalpur, too, now expect the civic body here to follow suit to avert possibility of another similar outbreak.

The city residents have demanded that the SMC establish a robust monitoring system to inspect food vendors and ensure they adhere to proper hygiene standards both before and during the Durga Puja festival. This apart, they have also demanded for regular testing of water sources used in food preparation.

City-based social worker Sarthak Panda said apart from the food quality and water usage, another problem which occurs during the festive season is improper waste management by the street food vendors, besides non-use of safety gears by the vendors.

“Moreover, location of the food carts, too, pose a risk as most of them are set up near open drains. Such situations are witnessed more during festive season. If the SMC devises guidelines similar to the one issued by BMC, it could give food vendors a list of criteria to operate hassle-free during the festivities. It would also ensure safety of vendors as well as customers. Use of food grade utensils, dustbins, safety gears and clean water should be a priority,” he stressed.

Ajit Bohidar, a local resident, said the civic body authorities must put in place stringent measures to monitor food safety and water quality. “They should keep an eye on sale of stale and unhygienic food which is a common risk during these times. We hope the civic body will act proactively,” he added.

While SMC authorities could not be reached for a comment on the matter, officials sources said a comprehensive plan to address these concerns is in progress and enforcement will be intensified soon.

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