Tamil Nadu: Attendants at MGMGH uneasy over ‘high’ food expenses, seek measures

According to sources, more than a thousand patients at the hospital are served food thrice a day.
Volunteers serving free food near Mahatma Gandhi Memorial Government Hospital in Tiruchy
Volunteers serving free food near Mahatma Gandhi Memorial Government Hospital in Tiruchy | MK Ashok Kumar

TIRUCHY: Even as several hundreds, including those from the city outskirts and neighbouring districts, approach the Mahatma Gandhi Memorial Government Hospital (MGMGH) to avail of affordable healthcare services, their accompanying attendants complain of having to foot high bills – for food. Mentioning it costing a minimum Rs 200 a day to dine at the private outlets functioning on the hospital premises, the attendants of patients say they are forced to either compromise on quality or join serpentine queues to receive free food supplied by good Samaritans. According to sources, more than a thousand patients at the hospital are served food thrice a day.

Their attendants, however, are left to either buy food from any of the three private outlets on the premises of the hospital or approach the food joints outside. Nagamuthu of Thuraiyur, whose wife is under treatment at the hospital for the past two weeks, said, “Two idlis cost about Rs 25, meals Rs 70, and three chappatis, about Rs 50. We hence have to shell out at least Rs 200 per person. We would need to set apart another Rs 200 daily for medicines. As I feel the pinch for money now I am dependent on the food distributed for free.”

Alagu, whose husband Selvaraj has been in the hospital with a fractured leg for the past few months, said, “The hospital serves food for patients but not for attendants. Exceptions should be made for those attending to long-time inpatients. Without Rs 200 to Rs 250, one can't buy food in the outlets on hospital campus.” Selvaraj is a construction worker. Mentioning the nearest Amma Canteen to be at least 45 minutes away from the ward where Selvaraj is admitted, Alagu also remarked how food bought outside at lower rates is unhealthy for consumption on a regular basis.

On free food being served by NGOs and some individuals near the hospital, Alagu said, "I had to stand in the queue for at least half an hour thrice every day to be served it. I even skip my meals sometimes thinking of having to stand in such queues.” Ibrahim, who had submitted a petition with the hospital administration for an Amma Canteen on the hospital premises, said, “The Amma Canteen outside the campus is quite far as a hospital gate leading to it is closed. A permanent solution would be to either set up an affordable food joint or deliver free food to attendants of long-time inpatients."

When contacted, MGMGH Dean D Nehru told TNIE, "Current vendors have set up shop legally by participating in the tendering process.” While mentioning that they maintain hygiene standards, he said no complaints have been received on the pricing of the food items served. “We will raise the issue with the director of medical education as the hospital administration can’t take decisions on setting up affordable canteens on campus."

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