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After fashion, come seasonal menus

After the summer menu at Smoke House Grill last week, it was the turn of Azimuth Chef’s Studio by blueFrog to launch its Spring-Summer menu this week. Visiting Guest Chef Chris Denney and Chef

Published: 29th April 2012 12:34 AM  |   Last Updated: 28th May 2012 08:02 PM   |  A+A-

MS

Sanjeev and Shelly Batra

After the summer menu at Smoke House Grill last week, it was the turn of Azimuth Chef’s Studio by blueFrog to launch its Spring-Summer menu this week. Visiting Guest Chef Chris Denney and Chef Mrigank Singh of blueFrog created a fabulous three-course meal for the guests invited over by Srila Chatterjee, the co-founder of blueFrog.

The evening warmed up with cocktails and bites at the courtyard and then moved indoors where the chefs had laid down a European meal—Foie Gras Parfait with Figs, Cockerel stuffed Chicken with mustard, Tempered Yoghurt and chilled Rhubarb. The guests loved the gastronomical treat and the best part was the chefs taking a bow as the dinner wound up—so much fashion-like.

Srila had entrepreneur Simran Lal of Good Earth, adman V Sunil, designers David Abraham, Rakesh Thakore, Amit Aggarwal, Kevin Nigli and Raakesh Aggarwal, supermodel Indrani Dasgupta with hubby Yudhojit among others.



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