Interview | Chef Gary Mehigan talks about his journey as a chef, love for Indian food & life

In the food realm, where flavours dance and creativity reigns supreme, Chef Gary Mehigan stands tall as a beacon of culinary excellence. With a career spanning decades and a passion for food that knows no bounds, Chef Gary has carved a niche for himself in the culinary world, captivating audiences with his infectious enthusiasm and impeccable skills. Chef Gary was in the city to host a curated exclusive dining experience at The Westin, Hyderabad with Conosh and The Ardmore. CE caught up with him during his city tour about his journey, Indian food & life beyond the kitchen.

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The New Indian Express